Results 11 - 20 of 54 for cherry jam

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Combine and let ... tender. Stir in cherry pie filling and ... ready to serve. Nice topping for ice cream, sponge or pound cake. This is an excellent jam.

To a quart ... all mashed so they'll absorb the sugar. Add sugar. Boil according to directions on Sure-Jel package. This will make 3 medium jars of jam.

Place the washed, ... spoon. When the jam has reached the ... setting), remove form the heat. Remove and discard the lemon peel and stir in the lemon juice.

Drain cherries, save juice. Chop cherries, measure and add enough juice to make 2 cups. Combine fruits, sugar and lemon juice in large pan. Bring to ...

Grind or finely chop cherries to measure 1 1/2 cups. Mash strawberries to measure 1 cup. In large bowl combine cherries, berries and sugar. Let stand ...

Blend cherries to smooth and place in saucepan. Add juice, gelatin and simmer to dissolve gelatin. Take off heat and add coloring and flavorings. ...

Crack pits of 10 peaches. Scald and peel centers of pits. Grind fine. Combine centers, peaches, sugar, cherries, and orange juice. Boil for 1 1/2 ...

Crush cherries slightly and cook until skins are tender. Add raspberries and cook until mixture begins to thicken. Add sugar and cook rapidly until ...

Wash, pit and chop cherries. Measure 2 cups of fruit and place in large bowl. Stir in lemon juice and sugar, and mix well. Combine pectin and water ...

Remove husks and wash berries. Measure berries and water. Bring to boil and cook until berries burst. Add sugar and can frozen orange juice ...

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