11 - 20 of 1,940 for cherry cream filling

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Using 8 or ... on label. Soften cream cheese. Add sugar, ... and 1/2 cup cherry pie filling between each layer and on top of cake. Store cake in refrigerator.

In large mixer ... vanilla. Pour into prepared pastry shell. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate leftovers.

Heat oven to ... lightly browned. For filling, beat cream cheese, granulated sugar, ... minutes longer, spread cherry pie filling over ... bars, 2" x 1 1/2".

Prepare Dutch oven ... Pam. Spread pie filling evenly on the ... directions. Spoon onto cherries in a pinwheel design. Add whipping cream and serve warm or cold.

In large bowl mix cheese and condensed milk until smooth. Stir in lemon juice and vanilla. Pour in crust. Chill 3 hours. Top with cherry filling.

In medium bowl beat cheese until light and fluffy. Add milk, blend thoroughly. Stir in Realemon, vanilla and 1/2 can of pie cherries. Pour into ...

Take cream cheese and sugar; ... mixture. Pour into graham cracker crust. Let chill an hour and put a can of cold cherry pie filling on top. Keep refrigerated.

Line large pie dish with mixture. Beat filling ingredients until smooth ... filling with sour cherries and pour juice over cherries. Cool and refrigerate.

Combine pudding, sour cream and cream cheese. ... full. Spoon layer cherry pie filling. Reserving 8 ... of pie filling. Garnish with coconut and cherries.

Cream all cheese together; ... from oven and let cool 1/2 hour. Then remove sides from pan. When thoroughly cooled, add cherry pie filling to top of cake.

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