|Cordials from Your Kitchen|
|by Rich Gulling|
Using these easy instructions, readers can create fruit, nut, herb, spice, and cream-based liqueurs, as well as flavored brandies, rums, and vodkas.
11 - 20 of 22 for cherry cordials
Mix and mold around maraschino cherry. Let set ... over hot water. Dip centers; cover completely; make sure there are no holes. Let set at least 2 days.
Mix all together ... dough to cover cherry. BE SURE ... recipe for creams. Add your flavoring and food coloring and shape. Place on wax paper on cookie sheet.
Also will need: ... with 2 tablespoons cherry juice. Carefully spoon ... before serving; the acid in the cherry causes the dry fondant mixture to liquify.
Combine the above and stir by hand. Pour into greased and floured 9"x13" pan. Bake at 350 degrees for 25 to 30 minutes. Combine sugar, butter and ...
Preheat oven to 375 degrees. Combine cookie mix, egg and water in large bowl. Stir until thoroughly blended. Stir in cherries and coconut. Shape ...
Preheat oven to 375 degrees. Combine cookie mix, egg, and water in large bowl. Stir until thoroughly blended. Stir in cherries and cocnut. Shape ...
Chop cherries, dates and pineapple. Add coconut and mix. Add Eagle Brand milk. Mix well and add pecans, salt and vanilla.
With cordial cherries, an elegant ... with a cordial cherry when serving. Soak ... covered. Set on waxed paper. Refrigerate until ready to serve dessert.
Boil ingredients for syrup for 5 minutes. Let cool. Cover fruits with syrup and chill. Line watermelon shell or bowl with sherbet or sherbets of ...
Drain fruit juice ... ice cream or cake. Store cordial in glass container in a cool place. Makes 3 cups of cordial and about 1 cup of fruit for toppings.
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