- 11. CHERRY ANGEL DESSERT
- Tear cake into pieces and place in buttered 9x13 pan. Prepare pudding and fold in whip cream mixture. Pour over cake. Refrigerate until firm. Top ...
Ingredients: 4
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- 12. QUICK CHERRY ANGEL FOOD DESSERT
- Cut cake into 1 inch squares and line bottom of pan. Spoon on pie filling. Cover with another layer of 1 inch square cake. Mix, with rotary beater, ...
Ingredients: 5 (cake .. cream .. milk ...)
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- 13. CHERRY ANGEL DESSERT
- In large bowl gradually add sugar and cream cheese, beat until fluffy. Prepare topping mix. Fold into cream cheese mixture. Fold in cake pieces, turn ...
Ingredients: 5 (sugar .. whip ...)
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- 14. ANGEL FOOD CHERRY DESSERT
- Cut cake in bite size cubes. Place single layer in 9 x 13 inch pan. Spoon the pie filling over cake. Add another layer of cake cubes. Top with ...
Ingredients: 5 (cake .. cream .. milk ...)
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- 15. CHERRY ANGEL DESSERT
- Combine milk, sour cream, and pudding in a square cake pan; place 4 cups of cake cubes. Put 2/3 can pie filling on cake; then put the remaining 4 ...
Ingredients: 5 (cream .. cubes .. milk ...)
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- 16. CHERRY ANGEL DESSERT
- Mix together filling, pineapple, marshmallows, nuts and milk. Add whipping cream. Line pan with vanilla wafers and then cover with mixture. Chill.
Ingredients: 6 (cream .. marshmallows .. milk .. nuts .. pineapple ...)
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- 17. ANGEL FOOD CHERRY DESSERT
- Tear up one angel food cake into a ... Cover with 1 can cherry pie filling. Chill.
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- 18. CHERRY ANGEL DESSERT
- Bake cake according to directions and let cool. Cream together cream cheese and powdered sugar. Add Cool Whip and mix well. Break cake into small ...
Ingredients: 5 (cheese .. sugar .. whip ...)
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- 19. CHERRY ANGEL DESSERT
- Place 1/2 of the cake pieces in a 9x9 pan. Reserve 1/3 cup pie filling and spoon remainder of pie filling over cake pieces. Top with remaining cake. ...
Ingredients: 5 (cake .. cream .. milk ...)
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- 20. CHERRY ANGEL DESSERT
- Place 4 cups 1/2" cubes angel food cake in 9"x9"x2" ... lb. 5 oz.) can cherry pie filling over cake. ... Chill 5 hours. Serves 9.
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