11 - 20 of 532 for cherries bars

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Preheat oven to ... sugar, butter, and milk. Boil, stirring constantly, 1 minute. Remove from heat, stir in chocolate pieces until smooth. Pour over bars.

Preheat oven to ... over hot crust. Bake 15 minutes. Spread cherries on top. Sprinkle 1/2 cup crumbs on top. Bake 15 minutes. Cool; chill for several hours.

Mix all together, except cherry filling. spread 2/3 of dough in jelly roll pan. Spread cherry filling on top, then drop rest of dough on by ...

Heat oven to ... reserved crumbs. Sprinkle over cherries. Return to oven for 15 minutes. Cool and refrigerate several hours. Cut into bars. Makes 36 bars.

Combine sugar, butter, salt and milk in 1 1/2 quart saucepan. Boil over medium heat for 5 minutes, stirring occasionally. Stir in marshmallow and ...

Mix butter, sugar, eggs (one at a time). Add flour, baking powder, salt and vanilla. Spread 3/4 of dough in jelly roll pan; spread cherry filling. ...

Cream the sugar, ... of the cherry pie filling. Bake at 350 degrees for 30 minutes or until golden brown. Drizzle glaze over the top of the cherry bars.

Combine cake mix ... hand, so the cherries won't be mashed. ... from heat, add chocolate chips. Let cool a bit then beat until of spreading consistency.

Combine filling ingredients, except butter, and cook over medium heat, stirring constantly until mixture thickens and just comes to a boil. Add ...

Heat oven to ... Sprinkle evenly over cherries. Return to ... minutes longer. Cool. Refrigerate several hours. Cut into bars, about 2 x 1 1/2 inches. 36 bars.

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