|Kitchen Basics 101|
|by Ann Jorgensen|
This handy reference guide was compiled by a 72 year oldgreat-grandmother for her great grandchildren as they begin their culinary journey.
Results 11 - 20 of 226 for cheeseburger pie without bisquick
Cook beef and ... mixture in pan. Sprinkle evenly with cheese. Beat milk, Bisquick and eggs until smooth. Pour evenly into pan. Bake 30 minutes at 400 degrees.
Heat oven to 400°F. Grease pie plate. Brown ground ... until blended. Pour into pie plate. Bake 25 minutes or until knife comes out clean. Serves 4 to 6.
Brown beef and onions; drain. Stir in salt and pepper. Pour into a 9"x13" pan. Beat milk, baking mix and eggs until smooth, about 1 minute. Pour over ...
Heat oven to 400 degrees. Lightly grease pie plate. Cook and ... plate. Beat milk, Bisquick and eggs until ... to 8 minutes longer. Makes 6 to 8 servings.
Season beef and ... in 9 inch pie pan. Sprinkle cheese ... mixing bowl mix Bisquick, milk and ... Bake 30 minutes in 350 degree oven. Serves 8 with salad.
Brown beef and ... plate. Beat milk, Bisquick mix, and eggs ... Grease 10 inch pie plate. Heat oven ... or until knife inserted in center comes out clean.
Brown: Drain. Layer in 9 x 9 inch baking dish. In blender mix: Pour over burger. Top with 1 cup shredded cheese and sliced tomatoes. Bake at 350 ...
Heat oven to 400 degrees. Grease pie plate (10 x ... 5-8 minutes. Cool 5 minutes. Serves 6-8 people. This pie does the impossible by making its own crust.
Cook beef and onion and drain. Grease pan. Spread beef in pan. Mix other ingredients. Spread in pan. Bake at 400 degrees for 25 minutes. 6 to 8 ...
Grease a pie pan and place ... in it. Then mix eggs and Bisquick and pour it over the hamburger mixture. Bake at 400 degrees for approximately 30 minutes.
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