- 11. PINEAPPLE CHEESEBALL
- Soften cream cheese at room temperature. Add pineapple, green pepper, onion, seasoned salt and 1 cup of pecans. Mix thoroughly and chill. Then roll ...
Ingredients: 6 (cheese .. onion .. pecans .. pineapple .. salt ...)
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- 12. SEAFOOD CHEESEBALL
- Have cream cheese at room temperature. Drain excess liquid from seafood. Cut or break crab into pieces. Mix all ingredients and refrigerate ...
Ingredients: 11 (basil .. celery .. cheese .. juice .. salt ...)
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- 13. SHRIMP DIP OR CHEESEBALL
- Mix together. (Cheeseball, chill until able to handle, then roll in 1 cup chopped walnuts.)
Ingredients: 4 (cheese .. onion .. sauce ...)
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- 14. WILD THING'S RAINFOREST CHEESEBALL
- Use cream cheese to ... you will have 2 cheeseballs. As you are ... Serve with crackers and inspiration.
Ingredients: 5 (pecans ...)
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- 15. 2 EASY 2 MAKE CHEESEBALLS
- Let cream cheese soften, then mix cream cheese, garlic powder/salt, Worcestershire sauce, chopped green onions, and salt and pepper together. Take ...
Ingredients: 6 (beef .. cheese .. powder/salt .. sauce ...)
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- 16. 3 CHEESEBALL
- Soften cheese. Mix everything together with electric mixer or food processor. Chill. Form into 1 large or 2 small balls. Roll in nuts or parsley. ...
Ingredients: 6 (cheddar .. cheese .. juice .. parsley .. sauce ...)
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- 17. ALMOND FRUITED CHEESEBALL
- Whip cream cheese. Mix all ingredients, put in bowl. Cover with cereal or sliced almonds. Serve with crackers, apple slices, pears, carrots, sweet ...
Ingredients: 6 (cheese .. extract .. raisins ...)
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- 18. AUNT ETHEL'S CHEESEBALL
- Grate all cheeses and have at room temperature. (I use a food processor.) With mixer blend cheeses, grated onion, garlic, and Worcestershire. Add 1/2 ...
Ingredients: 8 (cheese .. parsley .. sauce ...)
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- 19. BEER CHEESEBALL
- Blend together the cream cheese, beer, parsley, and paprika until smooth. Stir in cheddar cheese. Cover and chill one hour or more before serving. ...
Ingredients: 6 (cheese .. nuts .. paprika .. parsley ...)
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- 20. BRAUNSCHWEIGER CHEESEBALL
- Combine braunschweiger, onion soup and 3 ounce of cream cheese into a ball. Add warm water to remaining cheese to spreading consistency and spread ...
Ingredients: 3 (cheese .. soup ...)
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