|365 Great Cakes and Pies|
|by Carol Prager|
An eighteenth contribution to the popular series features a ring-binder format and such recipes as Chocolate Turtle Cheesecake, Raspberry Princess...
Results 11 - 20 of 2,940 for cheese soup
Bake potatoes until ... consistency for the soup. In a ... cooked bacon, and cheese. At the ... reheat. Each time this soup is reheated, it gets better! .
Using scissors, cut semi-frozen bacon into small pieces. Brown until crispy. Remove with a slotted spoon onto paper towel. Cook onion and green ...
Peel potatoes and ... to taste. Dice cheese into cubes and drop into soup, stirring constantly. ... rolls and salad for a tasty meal! Serves 6 or more.
Place all ingredients, except cheese, in large ... and drop into soup and stir until ... the green chiles. The spice really makes the soup, don't omit!
Cook onion in ... add Worceshire sauce, cheese whiz, and cheddar ... completely melted. Add white flour for a thicker soup and sprinkle cheese on top. Serve hot.
Heat olive oil ... artichokes, stock, cream cheese, and salt ... kitchen :), puree the soup. Sprinkle with a little chopped chives or scallion and serve!
Combine bouillon cubes, ... until tender. Add soup and cheese. Stir until ... substitute chicken bouillon cubes and water with 4 cups of homemade chicken broth.
Heat water and ... Gradually add milk, cook until thickened. Stir in cheese, soup, onion, sauce and pepper. Add broccoli, carrot mixture, heat and serve.
Dissolve cubes in ... Stir in chicken soup, cooked broccoli ... is smooth. Add cheese cubes and garlic. ... low heat. Let simmer, stirring occasionally.
Cut broccoli (I ... mixture. Add milk, soup, and bouillon. ... often. Simmer 15-20 minutes. Slowly add cheese to soup, stirring constantly. Freezes great!
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