|Elizabeth Berry's Great Bean Book|
|by Florence Fabricant|
This book celebrates a culinary basic, bringing the humble bean to centre stage. From "Christmas limas" to "painted ponies", 30 beans are profiled...
Results 11 - 20 of 2,940 for cheese soup
Bake potatoes until ... consistency for the soup. In a ... cooked bacon, and cheese. At the ... reheat. Each time this soup is reheated, it gets better! .
Using scissors, cut semi-frozen bacon into small pieces. Brown until crispy. Remove with a slotted spoon onto paper towel. Cook onion and green ...
Place all ingredients, except cheese, in large ... and drop into soup and stir until ... the green chiles. The spice really makes the soup, don't omit!
Peel potatoes and ... to taste. Dice cheese into cubes and drop into soup, stirring constantly. ... rolls and salad for a tasty meal! Serves 6 or more.
Cook onion in ... add Worceshire sauce, cheese whiz, and cheddar ... completely melted. Add white flour for a thicker soup and sprinkle cheese on top. Serve hot.
Heat olive oil ... artichokes, stock, cream cheese, and salt ... kitchen :), puree the soup. Sprinkle with a little chopped chives or scallion and serve!
Cook celery, onions, ... Blend in cottage cheese and soup in blender until ... blend. Add to undrained vegetables. Reheat but do not boil. Makes 6 servings.
Cook celery, onion ... aside. Blend cottage cheese in blender or ... blend. Add chicken soup to cheese and ... boiling. Add salt and pepper. 6 servings.
Saute carrots, celery, ... (not brown), add soup and broth. Bring ... hour. Add cubed cheese; stir constantly ... sour cream. Ready to eat. Can be frozen.
Melt bouillon cubes ... vegetables and 2 cans of soup. When tender, add velveeta cheese, stir until melted. Double recipe for large batch or for family.
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