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Results 11 - 20 of about 2080 for cheese soup.

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11. BROCCOLI AND CHEESE SOUP
Heat water and bouillon ... until thickened. Stir in cheese, soup, onion, sauce and ... carrot mixture, heat and serve.
Ingredients: 12  (broccoli .. cheese .. cube .. flour .. milk .. onion ...)
12. BACON AND CHEESE POTATO SOUP
Saute first 3 ingredients ... tender. Stir in milk, Cheese Snack and pepper. Cook ... Snack is melted and soup is hot, stirring occasionally. Sprinkle with parsley. Serves 6.
Ingredients: 10  (bouillon .. milk .. onion .. parsley .. pieces ...)
13. 3-CHEESE CREAM OF BROCCOLI SOUP
Melt butter in 3-quart ... hot pepper sauce. Add cheeses; stir until melted. When reheating, do not boil or cheeses will curdle. Serves 6.
Ingredients: 15  (broth .. cheese .. cream .. flour .. flowerettes ...)
14. BROCCOLI - CHEESE SOUP
Simmer all vegetables in water for 30 minutes. Add soup and cheeses and simmer on low heat until melted. Add milk.
Ingredients: 9  (broccoli .. celery .. cheese .. milk .. onions ...)
15. BROCCOLI CHEESE SOUP
Cook broccoli; drain and ... blend; add milk, onion soup mix and cheese. Add broccoli and heat through.
Ingredients: 6  (broccoli .. cheese .. flour .. milk ...)
16. BROCCOLI CHEESE SOUP
In large pan, make ... broccoli is tender. Add cheese, cream of chicken soup and onion to white ... minutes or until desired thickness.
Ingredients: 11  (broccoli .. carrot .. cheese .. cubes .. flour ...)
17. BROCCOLI-CAULIFLOWER CHEESE SOUP
Dissolve cubes in water, ... minutes. Stir in chicken soup, cooked broccoli and ... soup is smooth. Add cheese cubes and garlic. Stir ... heat. Let simmer, stirring occasionally.
Ingredients: 9  (broccoli .. celery .. cheese .. cubes .. garlic ...)
18. CAULIFLOWER CHEESE SOUP
Cook all vegetable in ... the 2 cans of soup and 2 (soup) cans of milk with the cheese and ham. Cook for 20 to 30 minutes. Stir once in awhile.
Ingredients: 9  (carrots .. celery .. cheese .. onions .. potatoes ...)
19. CHEESE & POTATO WILD RICE SOUP
Combine wild rice and ... on paper towel. Place soup in large saucepan; dilute ... in milk, bacon, onion, cheese and cooked rice. Stir ... melted. Serves 8 to 10.
Ingredients: 8  (1/2 .. cheese .. milk .. onion .. pieces ...)
20. CHEESE AND BROCCOLI SOUP
Cook first 4 ingredients ... 30 minutes longer. Add soup and cheese. Cook on low until cheese melts.
Ingredients: 8  (cubes .. potatoes .. soup .. vegetables ...)
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