- 11. BROCCOLI AND CHEESE SOUP
- Heat water and bouillon ... until thickened. Stir in cheese, soup, onion, sauce and ... carrot mixture, heat and serve.
Ingredients: 12 (broccoli .. cheese .. cube .. flour .. milk .. onion ...)
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- 12. BACON AND CHEESE POTATO SOUP
- Saute first 3 ingredients ... tender. Stir in milk, Cheese Snack and pepper. Cook ... Snack is melted and soup is hot, stirring occasionally. Sprinkle with parsley. Serves 6.
Ingredients: 10 (bouillon .. milk .. onion .. parsley .. pieces ...)
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- 13. 3-CHEESE CREAM OF BROCCOLI SOUP
- Melt butter in 3-quart ... hot pepper sauce. Add cheeses; stir until melted. When reheating, do not boil or cheeses will curdle. Serves 6.
Ingredients: 15 (broth .. cheese .. cream .. flour .. flowerettes ...)
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- 14. BROCCOLI - CHEESE SOUP
- Simmer all vegetables in water for 30 minutes. Add soup and cheeses and simmer on low heat until melted. Add milk.
Ingredients: 9 (broccoli .. celery .. cheese .. milk .. onions ...)
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- 15. BROCCOLI CHEESE SOUP
- Cook broccoli; drain and ... blend; add milk, onion soup mix and cheese. Add broccoli and heat through.
Ingredients: 6 (broccoli .. cheese .. flour .. milk ...)
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- 16. BROCCOLI CHEESE SOUP
- In large pan, make ... broccoli is tender. Add cheese, cream of chicken soup and onion to white ... minutes or until desired thickness.
Ingredients: 11 (broccoli .. carrot .. cheese .. cubes .. flour ...)
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- 17. BROCCOLI-CAULIFLOWER CHEESE SOUP
- Dissolve cubes in water, ... minutes. Stir in chicken soup, cooked broccoli and ... soup is smooth. Add cheese cubes and garlic. Stir ... heat. Let simmer, stirring occasionally.
Ingredients: 9 (broccoli .. celery .. cheese .. cubes .. garlic ...)
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- 18. CAULIFLOWER CHEESE SOUP
- Cook all vegetable in ... the 2 cans of soup and 2 (soup) cans of milk with the cheese and ham. Cook for 20 to 30 minutes. Stir once in awhile.
Ingredients: 9 (carrots .. celery .. cheese .. onions .. potatoes ...)
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- 19. CHEESE & POTATO WILD RICE SOUP
- Combine wild rice and ... on paper towel. Place soup in large saucepan; dilute ... in milk, bacon, onion, cheese and cooked rice. Stir ... melted. Serves 8 to 10.
Ingredients: 8 (1/2 .. cheese .. milk .. onion .. pieces ...)
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- 20. CHEESE AND BROCCOLI SOUP
- Cook first 4 ingredients ... 30 minutes longer. Add soup and cheese. Cook on low until cheese melts.
Ingredients: 8 (cubes .. potatoes .. soup .. vegetables ...)
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