|The Best 50 Scones|
|by Karen Pepkin|
This book contains scones both sweet, healthy, and savory: for breakfast, for snack and for afternoon tea.
11 - 20 of 23 for cheese scones
My aunt likes ... salad while the scones bake and let ... fine granules. Add cheeses and toss to ... Cool, loosely wrapped in a dish towel, on a wire rack.
Heat oven to ... and fruit or cheese. Pour in ... cutter for sweet scones and a plain ... The fruit scones are also delicious with jam and whipped cream.
Put flour and ... bread crumbs. Add cheese, salt and ... greased baking tray. Brush with beaten egg and bake for 15-20 minutes with oven at 475 degrees.
Milk - Beat ... cup. Save little to brush over scones before baking. Mix above. Cut in desired shapes. Bake at 450 degrees for 10 minutes or until browned.
Preheat oven to ... warm water. Add scone mix and knead ... into a fine sauce. Sprinkle cheese across pizza and add toppings. Bake 15-20 min. Serves 5.
Cook sausage and ... Stir sausage and cheese into flour mixture. ... 3/4-inch thick. Cut and bake on a cookie sheet at 400°F for 12 to 15 minutes. Cool.
Combine 1st four ... crumbly. Sir in cheese. In separate ... Do not separate wedges. Bake at 400°F for 16 - 18 minutes. Brush tops with melted butter.
Heat oven to 375 degrees. Put flour, baking powder, Parmesan, salt and pepper into a large bowl. Stir to mix well. In another bowl, whisk buttermilk, ...
Preheat oven to ... Brush tops of scones with milk, then ... ingredients together. Spoon into a small crock. Makes about 1 cup. Calories: 60 per tablespoon.
Grease 8 in. ... of crumbs. Add cheese and apples. Beat ... springs back to touch. Let stand 5 minutes, remove from pan. Serve warm or cool before serving.
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