|The Best 50 Scones|
|by Karen Pepkin|
This book contains scones both sweet, healthy, and savory: for breakfast, for snack and for afternoon tea.
Results 11 - 20 of 24 for cheese scones
Preheat oven to ... over-mix to prevent scones from becoming tough. ... place of cranberries. Chopped dried fruit, mangoes and firm peaches also work well.
Put flour and ... bread crumbs. Add cheese, salt and ... greased baking tray. Brush with beaten egg and bake for 15-20 minutes with oven at 475 degrees.
Heat oven to ... and fruit or cheese. Pour in ... cutter for sweet scones and a plain ... The fruit scones are also delicious with jam and whipped cream.
My aunt likes ... salad while the scones bake and let ... fine granules. Add cheeses and toss to ... Cool, loosely wrapped in a dish towel, on a wire rack.
Milk - Beat ... cup. Save little to brush over scones before baking. Mix above. Cut in desired shapes. Bake at 450 degrees for 10 minutes or until browned.
Preheat oven to ... warm water. Add scone mix and knead ... into a fine sauce. Sprinkle cheese across pizza and add toppings. Bake 15-20 min. Serves 5.
Grease 8 in. ... of crumbs. Add cheese and apples. Beat ... springs back to touch. Let stand 5 minutes, remove from pan. Serve warm or cool before serving.
Combine 1st four ... crumbly. Sir in cheese. In separate ... Do not separate wedges. Bake at 400°F for 16 - 18 minutes. Brush tops with melted butter.
Heat oven to ... salt, sugar, cream cheese and butter to ... cakes with cream or for breakfast, warm and slathered with butter. Bake on middle rack of oven.
Cook sausage and ... Stir sausage and cheese into flour mixture. ... 3/4-inch thick. Cut and bake on a cookie sheet at 400°F for 12 to 15 minutes. Cool.
top of page