- 11. SWISS OR CHEDDAR CHEESE PUFFS
- In a 2-quart pan, ... Swiss or sharp Cheddar cheese, 1/4 cup grated ... off oven. Prick each puff in 5 places and ... If made ahead, recrisp puffs (no need to thaw) ... warmed. Makes about 36 puffs.
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- 12. CHEESE PUFFS
- At room temperature, mix ... 400 degrees. Bake frozen puffs for 10 minutes. Serve hot.
Ingredients: 4 (flour .. spread ...)
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- 13. CHEESE-OLIVE PUFFS OR CHEESE BISCUITS
- Mix very well first ... and chill. For each puff, use a generous ... 3 to 4 dozen. Puffs can be frozen. Thaw and bake as needed.
Ingredients: 5 (cups .. olives .. salt ...)
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- 14. HAM AND CHEESE PUFF
- In a skillet melt ... Make alternate layers of cheese, (2 cups), 1 ... degrees for 40-50 minutes. Puff rises as it bakes. Cut into squares to serve. Serves 8-10.
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- 15. CHEESE PUFFS
- Place pastry sheets in refrigerator overnight. Remove and cut in 1 inch strips. Dip strips in melted butter and then in grated parmesan. Cut into 1 ...
Ingredients: 3 (cheese .. sheets ...)
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- 16. CHEESE PUFFS
- Using an electric mixer, ... 90 silver dollar size puffs.
Ingredients: 7 (flour .. salt .. sauce ...)
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- 17. CHEESE PUFFS
- Blend butter and cheese together. Knead in sifted ... ball. Makes approximately 30 puffs. Bake at 350 degrees for 15 minutes.
Ingredients: 7 (cheese .. flour .. mustard .. paprika .. salt ...)
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- 18. CHILI CHEESE PUFFS
- Preheat oven to 375 ... butter, stir in grated cheese, flour and salt. ... 12-15 minutes. Serve warm. Puffs may be made in ... 18-20 minutes if baking frozen.
Ingredients: 5 (cheese .. flour .. salt ...)
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- 19. ITALIAN CHEESE PUFFS
- Heat oven to 400 ... Stir in dried beef, cheese. Drop by teaspoon ... golden brown. About 35 puffs. Good!
Ingredients: 6 (beef .. cheese .. eggs .. flour ...)
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- 20. CHEESE PUFFS
- In medium sauce pan, ... each addition. Divide grated cheese in half. Mix half ... or until golden brown. Puffs will almost double in size.
Ingredients: 6 (eggs .. flour .. sauce ...)
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