- 11. SCALDED CABBAGE/CHEESE SAUCE
- Put cabbage, 1 teaspoon salt and water in pan; cook until tender. ... baking dish. Add butter, cheese, milk, flour, 1/2 ... until bubbles about 30-40 minutes.
Ingredients: 10 (cabbage .. cheese .. crumbs .. flour .. milk .. salt ...)
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- 12. CABBAGE CHEESE BAKE
- Cover cabbage with water in Dutch oven; bring water ... to a boil. Add cheese spread; stir until melted. ... minutes before serving. Serves 8.
Ingredients: 7 (chunks .. croutons .. flour .. milk .. paprika ...)
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- 13. CABBAGE-CHEESE CASSEROLE
- Cut up cabbage in large pieces. Separate and ... Start layering cabbage, grated cheese, salt and pepper ... may use a 9"x13" pan.
Ingredients: 4 (cabbage .. cheese .. crumbs .. sauce)
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- 14. SCALLOPED CABBAGE AND CHEESE
- Put cabbage in saucepan with a few ... In mixing bowl, blend cheese, flour, salt and ... for 30 minutes. Serves 6.
Ingredients: 8 (cabbage .. cheese .. crumbs .. flour .. milk .. salt ...)
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- 15. CABBAGE CHEESE CASSEROLE
- Melt butter in skillet. Saute cabbage until soft. Mix with both cheese and noodles. Bake until cheese melts.
Ingredients: 5 (cheese ...)
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- 16. CABBAGE IN CHEESE SAUCE
- Shred cabbage; cover with boiling ... smooth and thickened. Add cheese; stir until melted. ... Makes 6 to 8 servings.
Ingredients: 7 (cabbage .. cheese .. flour .. milk .. salt ...)
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- 17. SCALLOPED CHEESE & CABBAGE
- Cook cabbage in boiling water for 7 ... of cabbage and grated cheese in greased casserole. Pour ... bubbly and crumbs are brown.
Ingredients: 4 (cabbage .. cheese .. crumbs .. soup)
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- 18. CABBAGE - CHEESE CASSEROLE
- Boil cabbage in small amount of water ... Add 3/4 cup grated cheese and stir until melted. ... 350 degrees for 20 minutes.
Ingredients: 6 (cabbage .. cheese .. crumbs .. flour .. milk ...)
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- 19. CABBAGE CHEESE SOUP
- In a saucepan stir milk ... until bubbly. Stir in cabbage and carrot. Cover and ... is done. Stir in cheese, caraway and pepper. ... until cheese melts. 4 servings.
Ingredients: 7 (cabbage .. milk .. soup ...)
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- 20. BAKED CABBAGE WITH GRATED CHEESE
- Boil cabbage for 15 minutes in salted water, drain. Add ... pepper; mix in grated cheese. Pour sauce over ... Yield: 6 to 8 servings.
Ingredients: 7 (cabbage .. crumbs .. flour ...)
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