- 11. KIELBASA IN FONDUE
- Heat Kielbasa in 1/2 cup beer to boiling. Reduce heat ... pepper and dredge the cheeses until well coated. Cut ... Pour mixture into your fondue pot. Keep warm over ... toast, bread sticks, or Triscuits.
Ingredients: 10 (flour .. garlic .. mustard .. sauce ...)
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- 12. CHEESE FONDUE
- In fondue pot or medium saucepan, combine Lipton soup mix and beer. Heat slowly. In medium bowl combine cheese with flour. Add gradually ... in cheese. Excellent holiday recipe.
Ingredients: 6 (flour ...)
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- 13. CHEESE FONDUE
- Cut French bread in large cubes. Mix everything with beer in heavy pan or fondue pot. Place over low ... beer is hot add cheese until melted. Dunk break in melted cheese.
Ingredients: 6 (cheese .. mustard .. paprika .. worcestershire ...)
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- 14. FONDUE
- Melt ingredients and dip bread. Makes 4-6.
Ingredients: 10 (cheddar .. cheese .. flour .. ham .. milk .. optional ...)
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- 15. FOOTBALL FONDUE
- Pour beer and juice into pan, ... just to boiling. Add cheeses, flour, spices; melt down. Use French bread cubes to dip.
Ingredients: 7 (cheese .. flour .. juice .. mustard .. salt ...)
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- 16. RAREBIT FONDUE
- Rub pot with garlic. ... flour; mix together. Add cheese, beer and all spices. Serve ... bread and dip. Serves 4-6.
Ingredients: 10 (bread .. cheese .. flour .. garlic .. mustard .. paprika ...)
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- 17. CHEESE FONDUE
- Heat beer in medium saucepan. Combine shredded cheeses and coat with flour. ... with bread sticks, pretzels, etc.
Ingredients: 5 (flour ...)
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- 18. QUICK CHEESE FONDUE
- Combine soup and beer and heat. Toss cheese with flour and paprika. ... dip. Makes about 2 cups.
Ingredients: 5 (cheese .. flour .. paprika .. soup ...)
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- 19. CHEDDAR CHEESE FONDUE
- Melt butter. Blend in ... and mustard. Stir in beer and Worcestershire. Cook, stirring constantly until thickened. Add cheese and cook, stirring until ... small chunks of pumpernickel bread.
Ingredients: 7 (flour .. mustard .. salt .. worcestershire ...)
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- 20. CHEESE FONDUE
- Blend mixture over stove. Cube bread. Keep warm on candle. You can also use with your favorite vegetables or meat.
Ingredients: 6 (accent .. bread .. soup .. whiz ...)
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