|Fish: Recipes From A Busy Island|
|by Sara Paston-Williams|
Our appetite for fish is growing, as is our awareness of the importance of eating fish that are low in fat but may be rich in oil.
11 - 20 of 18,960 for cheese
Preheat the oven ... butter and cream cheese; cream until ... in plastic wrap and then in foil. Return to freezer. Unwrap totally and then defrost cake.
Preheat oven to ... Stir in Cheddar cheese and 1/4 cup ... cheese. Bake about 45 minutes. Serve warm, or sprinkled with cheese and toasted the next day.
Preheat oven to ... Remember that Parmesan cheese is salty, so ... additional grated Parmesan cheese for sprinkling at table. Makes about eight servings.
Using a potato ... mixer, mix cottage cheese or ricotta with ... pineapple), or top with applesauce, fruit jam or maple syrup along with a pat of butter.
In a mixing ... mint, scallions, and cheese until well blended. ... lightly browned. Slide out onto a serving plate, cut into wedges, and serve at once.
Preheat oven to ... ingredients (except for cheese) into a ... Place onto a greased cookie sheet and bake at 450°F for 12-18 minutes or until golden brown.
Combine Bisquick and ... 1/4" thick. Combine cheese, butter, milk ... inch apart to mark slices. Bake for 20 minutes at 450°F or until golden brown. Serve.
Wash and clean ... Sprinkle half the cheese over the bottom ... pepper. Top with remaining cheese. Bake at 360°F about 20 minutes or until cheese bubbles.
Allow cream cheese to sit at ... strips, lemon and tomato wedges and a small bowl of hot sauce. Sprinkle vegetables with celery or sea salt and pepper.
Crush the crackers ... sugar. Allow cream cheese to soften at ... egg whites and pour into the crumb-lined pan. Bake in oven at 350°F for about one hour.
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