- 11. CREAMED CHAYOTE AND POTATOES
- Cook diced potatoes and chayotes until tender; drain and ... Use in meat pies, too.
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- 12. GUISO DE ELOTE CON CHAYOTE
- 1/4 c. chopped onion ... 2 tbsp. butter 3 chayotes, peeled, cut into ... be some sauce. Serves 6.
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- 13. BUTTERED CHAYOTE
- Cut into quarters; peel and remove the seed. Cook in a small amount of salted, boiling water in a covered pan until tender, but not mushy. Serve with ...
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- 14. CHAYOTE SOUFFLE
- Parboil chayottes (cho-cho) instead of apples. Cut into slices and put in Pyrex oven dish. Sprinkle with cinnamon. Mix butter and flour with table ...
Ingredients: 4 (chayottes .. cinnamon .. flour ...)
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- 15. CHARBROILED VEAL CHOP WITH ANCHO CHILE HONEY GLAZE
- Bake one of the ... 1 minute longer. Heat chayote squash footballs in a ... bone and the fried yams.
Ingredients: 11 (chops .. glaze .. sauce .. syrup .. yams ...)
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- 16. EULA'S STUFFED MIRITON
- Cut miriton in half and boil in water 25-30 minutes or until tender. Remove seed. Scoop out shell without breaking shell and set aside. Saute onions ...
Ingredients: 10 (boil .. onion .. parsley .. shrimp ...)
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- 17. FRIED SQUASH
- Mix everything together and fry making pancakes about the size of a teacup. Fry in cooking oil. Delicious! Note: This is a recipe I enjoyed while ...
Ingredients: 3 (eggs ...)
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- 18. GRILLED RED SNAPPER WITH SAUTEED VEGETABLES
- Prepare Lime Butter Sauce; reserve. Cook and stir onion and garlic in butter in 4 quart Dutch oven until onion is tender. Stir in vegetables, 1/2 ...
Ingredients: 15 (cubes .. half .. oil .. rings .. salt .. sauce ...)
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- 19. MEXICAN VEGETABLE SOUP
- In a 6 to ... a boil. Meanwhile, peel chayotes only if skin is ... to taste. Makes 8 servings.
Ingredients: 13 (broth .. chayotes .. cubes .. oil .. peas ...)
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- 20. MOM'S ALBONDIGAS SOUP
- Saute onion and garlic together. Add broth and tomato sauce, bring to a boil and add vegetables. MEATBALLS: Mix ground pork and ground beef with egg, ...
Ingredients: 16 (beans .. beef .. broth .. carrots .. egg .. garlic ...)
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