- 11. CHATEAUBRIAND
- Combine all ingredients except steak and wine, stirring until it comes to a slow boil. Simmer 5 minutes. Set aside until ready to use. Add wine. ...
Ingredients: 9 (mustard .. parsley .. sauce .. sugar ...)
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- 12. GRILLED CHATEAUBRIAND WITH ROSEMARY - MUSTARD CRUST
- This is an exceptional cut of meat for a special cookout. The marinade is also good on a less expensive cut of meat, such as skirt steak. 6 tbsp. ...
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- 13. INDIVIDUAL OVEN-BROILED CHATEAUBRIANDS
- Marinate chateaubriads for about 4 hours. Drain well. Brown in very hot butter in a skillet on top of stove for about 2-3 minutes on each side. Place ...
Ingredients: 9 (oil .. pieces .. salt .. tarragon .. vinegar ...)
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- 14. PEPPERED CHATEAUBRIAND
- Preheat oven to 425 degrees. In cup mix green peppercorns, oil, salt, thyme, and crushed red pepper. Rub roast with this. Place on rack in roasting ...
Ingredients: 6 (leaves .. oil .. roast .. salt ...)
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- 15. GRILLED MARINATED BEEF
- Mix marinade ingredients. Cut up beef into pieces of a convenient size for skewering. Place beef and marinade in a glass bowl and refrigerate for ...
Ingredients: 8 (beef .. honey .. oil .. skewers .. vinegar ...)
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