- 11. SMOKED CHICKEN
- Prepare the seasoning mixture before hand. Just before lighting the charcoal, begin soaking the ... water for the water bath.
Ingredients: 12 (charcoal .. paprika .. sage .. use ...)
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- 12. SMOKED TURKEY
- Soak chips in water for 30 minutes. Build fire in covered barbeque grill and when coals turn white put on the soaked chips.
Ingredients: 7 (charcoal .. chips .. cloth .. pan ...)
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- 13. CHARCOAL BARBECUED RABBIT
- Sprinkle moist pieces of rabbit with salt and pepper and place on rack over a medium - hot bed of coals. Make a sauce by blending together the ...
Ingredients: 6 (oil .. portions .. salt .. sherry ...)
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- 14. CHARCOAL BROILED COD
- Cut fish into serving-size ... over low heat until seasonings are blended and mixture is warm. Makes about 3/4 cup.
Ingredients: 12 (mustard .. rosemary .. salt .. steaks .. tarragon ...)
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- 15. CHARCOAL GRILLED AMBERJACK
- Fillet Amberjack to about ... Sprinkle generously with seafood seasoning. Brush with melted ... fries, cole slaw, hush puppies.
Ingredients: 6 (paprika .. person .. salt ...)
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- 16. SHIRLEY'S CHARCOALED PORK ROAST
- Sprinkle the pork roast with garlic salt until it looks like a white coating, then rub with seasoned salt. Roast for 2 hours or until meat ...
Ingredients: 3 (salt ...)
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- 17. SMOKED BUTTERFLIED BREAST OF TURKEY
- To bone turkey breast, ... Discard brine solution. Prepare charcoal fire in smoker according ... water solution that includes seasonings. If you choose to omit brining, season the turkey with salt, pepper, garlic and herbs.)
Ingredients: 9 (leaves .. peppercorns .. salt .. sugar ...)
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- 18. SMOKED WHOLE TURKEY
- Remove giblets and next ... Discard brine solution. Prepare charcoal fire in smoker according ... water solution that includes seasonings. If you choose to omit brining, season the turkey with salt, pepper, garlic and herbs.)
Ingredients: 9 (leaves .. peppercorns .. salt .. sugar .. turkey ...)
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- 19. SMOKED BUTTERFLIED BREAST OF TURKEY
- To bone turkey breast, ... Discard brine solution. Prepare charcoal fire in smoker according ... water solution that includes seasonings. If you choose to omit brining, season the turkey with salt, pepper, garlic and herbs.)
Ingredients: 9 (leaves .. peppercorns .. salt .. sugar ...)
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- 20. "CHIRINA SOUVLAKIA" GRILLED SKEWERED PORK
- Light charcoal grill. Cut the meat ... kabob from the charcoal, season with salt and pepper. ... and sprinkle with the seasonings. Garnish with slices ... hot with half a lemon.
Ingredients: 11 (bread .. half .. onion .. parsley .. pork .. tomato ...)
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