- 11. SMOKED TRI TIP
- Soak hickory chips in ... the moisture of the meat. Fire up a kettle grill and bring the charcoal to a good gray. ... across the grain and serve.
Ingredients: 7 (charcoal .. chips .. roast .. salt ...)
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- 12. TEXAS-STYLE BARBECUED BEEF BRISKET
- Prepare grill. Soak mesquite chips ... needed, usually when the meat is turned.) Preheat oven ... slices across grain to serve.
Ingredients: 19 (briquettes .. broth .. chips .. oil .. onions .. paprika ...)
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- 13. ROAST ON THE ROCKS
- Do not pierce meat. Do not marinate. ... will be more well done.
Ingredients: 5 (etc. .. racks .. salt .. whole ...)
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- 14. MEATBALLS IN GRAVY
- Place meat in a large bowl. ... butter while cooking over charcoal. Cook about 7 ... flame up, spray with water.)
Ingredients: 12 (beef .. crumbs .. milk .. onion .. salt .. sauce ...)
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