- 11. CHANTILLY CREAM
- Beat on medium speed with mixer until peaks form. Overbeating results in butter. Wonderful dip for fresh fruit.
Ingredients: 6 (brandy .. cream .. vanilla ...)
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- 12. CHANTILLY CREAM
- Refrigerate a medium-size bowl and beaters until very cold. Combine cream, vanilla, brandy and Grand Marnier in the bowl and beat with electric mixer ...
Ingredients: 6 (brandy .. cream .. extract .. sugar ...)
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- 13. CHANTILLY CREAM
- Refrigerate a medium-size bowl and beaters until very cold. Combine cream, vanilla, brandy, and Grand Marnier in the bowl and beat with electric ...
Ingredients: 6 (brandy .. cream .. extract .. sugar ...)
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- 14. CHANTILLY CREAM
- Combine heavy cream, vanilla, brandy and cointreau in bowl and beat with electric mixer one minute. Add sugar and sour cream and beat on medium speed ...
Ingredients: 6 (brandy .. cointreau .. cream .. extract .. sugar ...)
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- 15. CHANTILLY CREAM
- Place in bowl: 4 tsp. melted butter 4 tsp. cold water Beat until blended, then add 1/2 cup confectioners' sugar and beat again. Add slowly and beat ...
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- 16. CHANTILLY POTATOES
- Preheat oven to 400 degrees. Whip cream until stiff. Fold in cheese and salt. Place the mashed potatoes in casserole dish. Spread the cream over the ...
Ingredients: 4 (cheese .. cream .. hot .. salt)
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- 17. CHANTILLY POTATOES
- Preheat oven to 350 degrees. Butter a shallow 1 1/2 quart baking dish. Spread the mashed potatoes in the baking dish. Whip the cream until stiff, ...
Ingredients: 5 (cheese .. cream .. potatoes .. salt ...)
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- 18. CHANTILLY POTATOES
- Combine mashed potatoes, butter and milk. Season with salt and pepper. Sprinkle with cheese. Bake at 450 degrees for 10 to 15 minutes until golden ...
Ingredients: 7 (cheese .. cream .. milk .. potatoes .. salt ...)
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- 19. CHANTILLY
- Combine pudding mix, Jell-O and water in saucepan. Cook and stir over medium heat until mixture comes to a full boil and is clear red. Chill until ...
Ingredients: 5 (jell-o .. strawberries .. whip ...)
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- 20. CHERRY CHANTILLY CAKE
- Grease and flour three 8 or 9 inch cake pans. Drain cherries, chop and drain on paper towels. Cream butter and sugar; add eggs one at a time. Add ...
Ingredients: 10 (buttermilk .. cherries .. eggs .. flour .. nutmeg ...)
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