- 11. CHICKEN CHALUPAS
- Mix soup, sour cream, ... for 5 minutes. Assemble "chalupas" one at a ... approximately 10 minutes on high.)
Ingredients: 7 (cream .. soup .. tortillas ...)
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- 12. SEAFOOD CHALUPAS
- To crispen tortillas, bake ... 2 servings of 2 chalupas each.
Ingredients: 8 (avocado .. beans .. sauce .. shrimp .. tortillas ...)
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- 13. BEAN CHALUPA
- Place beans, pork, water and rest of ingredients in a heavy kettle or Dutch oven. Cover and simmer about 5 hours or until roast pulls apart easily. ...
Ingredients: 10 (chilis .. onion .. oregano .. overnight .. roast ...)
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- 14. BEAN CHALUPA
- Place uncooked beans, roast, water, onion, garlic, seasonings, chiles and pimientos in a heavy kettle. Cover and simmer on top of the range about ...
Ingredients: 17 (avocado .. beans .. cheese .. chiles .. chips .. garlic ...)
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- 15. BEAN CHALUPA
- Mix all together in heavy pan and cook for 5 hours. Break up roast, cook, uncovered 1/2 hour. Serve over corn chips and top with cheese, lettuce, ...
Ingredients: 10 (beans .. chilies .. garlic .. onion .. oregano ...)
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- 16. BEAN CHALUPA
- Place beans, roast and all other ingredients in heavy kettle or crock pot. Cover with water and simmer covered until beans are tender and meat falls ...
Ingredients: 9 (beans .. chilies .. oregano .. roast .. salt ...)
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- 17. BEEF CHALUPA
- Put all ingredients into large pan, cover with water. Cover and cook adding water if needed for 6 hours, remove and break roast, cook with lid off ...
Ingredients: 7 (chilies .. fat .. oregano .. salt ...)
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- 18. CAROLYN M.'S CHALUPAS
- Cover with water and cook in 250 degree oven for 8 hours. Shred beef. Serve with tortilla chips, shredded lettuce, tomatoes, ripe olives, onions and ...
Ingredients: 6 (beans .. meat .. oregano ...)
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- 19. CHALUPA CASSEROLE
- Saute half the onion in butter until soft. Add ground beef and cook until brown. Add flour and chili powder and cook 5 minutes. Add water, cover and ...
Ingredients: 11 (beef .. cream .. flour .. oil .. soup .. tortillas ...)
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- 20. CHALUPA CASSEROLE
- Brown meat; drain off fat. Add milk, tomato sauce and chili powder. Remove from heat. Make three layers in 10 x 13 inch pan. First layer tortillas, ...
Ingredients: 6 (beef .. milk .. sauce .. tortillas ...)
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