- 11. CEVICHE
- In a ceramic bowl, place the fish which has been cut into 1/2 inch squares. Dice the onion and finely chop the garlic. Clean the peppers and cut into ...
Ingredients: 5 (garlic .. juice .. onion .. peppers ...)
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- 12. CEVICHE
- Remove skin and bones from fish and slice, no more than 1/4 inch thick. Cut again into 3/4 inch long pieces. Place in a glass bowl and add all ...
Ingredients: 8 (lemons .. limes .. parsley .. salt ...)
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- 13. CEVICHE
- Marinate fish overnight. Serve on lettuce.
Ingredients: 6 (juice .. salt .. sugar ...)
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- 14. CEVICHE
- Dice the fish and combine with the juice. Marinate overnight, stirring often. Add remaining ingredients and mix well. Cover and chill until ready to ...
Ingredients: 8 (chilies .. finely .. juice .. oil .. vinegar ...)
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- 15. CEVICHE
- Layer the fish, salt, onion, pepper, and garlic in several layers in an empty quart jar. Pour the lime juice over mixture to cover. Refrigerate ...
Ingredients: 8 (cilantro .. crackers .. limes ...)
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- 16. CEVICHE
- Cut fish fillets into bite-size pieces. Cover with lime juice in a bowl and let marinate covered for 3 hours. Add 1 cup ginger ale, this will stop ...
Ingredients: 10 (ale .. cilantro .. finely .. limes .. pieces .. pimento ...)
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- 17. CEVICHE
- Cut fish into bite sized crumbs. Place in a glass dish and marinate 3 or 4 hours in the juice of the limes. Add rest of ingredients, refrigerate ...
Ingredients: 10 (basil .. limes .. oil .. oregano ...)
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- 18. CEVICHE
- Marinate fish in lime juice 4 hours. Stir now and then to be sure all fish is coated. In a separate bowl mix together: Drain fish in colander and add ...
Ingredients: 14 (juice .. oil .. oregano .. pieces .. salt .. tabasco ...)
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- 19. CEVICHE
- Cut fish into bite-sized pieces. Place in a shallow dish and pour lemon or lime juice over - making sure fish is covered. Cover with plastic wrap and ...
Ingredients: 8 (juice ...)
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- 20. CEVICHE
- Cover the fish with lemon or lime juice and marinate in the refrigerator for several hours. When pieces h ave toughened slightly and are opaque white ...
Ingredients: 9 (celery .. juice .. onion .. person .. salt .. spices ...)
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