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Results 11 - 20 of 26 for cassis.

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11. CHILLED PLUM SOUP
Makes 6-8 servings. In ... serving bowl. Add the Cassis and chill. Serve garnished with mint sprigs.
Ingredients: 6  (nutmeg .. root ...)
12. COEUR A LA CREME
Combine cottage cheese, cream ... through fine sieve. Add Cassis. Spoon over top of cheese mixture in ramekins. Serve immediately.
Ingredients: 9  (cheese .. liqueur .. raspberries .. salt .. sugar ...)
13. COLD RASPBERRY SOUFFLE
Prepare a 2 quart ... Mix pureed raspberries with cassis and add to egg ... Remove paper collar before serving.
Ingredients: 7  (cassis .. cream .. juice .. raspberries .. sugar ...)
14. CREAMY STRAWBERRY SHERBET
In a heavy saucepan combine sugar with 1/2 cup water. Bring mixture to a boil, covered, then boil uncovered for 2-3 minutes or until sugar is ...
Ingredients: 5  (juice .. strawberries .. sugar ...)
15. DEVILED COCKTAIL TIDBITS
In a deep 1 ... currant jelly, creme de cassis, mustard and horseradish. ... twice. Serve with cocktail picks.
Ingredients: 7  (cassis .. cornstarch .. franks .. jelly .. mustard ...)
16. ORANGE AND RED ONION SALAD
Peel and slice oranges. Layer watercress, orange slices, and red onion rings on individual salad plates. Combine remaining ingredients and blend ...
Ingredients: 11  (honey .. juice .. leaves .. oil .. rings .. salt-optional ...)
17. PLUM CRISP
Preheat oven to 375 degrees. Combine plums, 1/2 cup sugar and liqueur; turn into 12 x 8 baking dish. Combine flour, oats, walnuts, 1 cup sugar, ...
Ingredients: 9  (cinnamon .. egg .. flour .. liqueur .. oats .. sugar ...)
18. POIRES AU VIN
Place small pears in ... clover and creme de cassis. Bring just to ... baste occasionally with wine syrup.
Ingredients: 9  (cloth .. clove .. lemon .. lengthwise .. peppercorns ...)
19. SPARKLING BERRY SALAD
The nutrition information applies ... Variation: Omit Creme de Cassis liqueur. Increase cranberry juice to 2 1/4 cups.
Ingredients: 9  (blueberries .. fans .. flavor .. juice .. liqueur ...)
20. WHITE CHOCOLATE CHEESE CAKE
Combine crust ingredients; press ... sugar, and creme de cassis. Add the eggs, ... to 10 minutes. Refrigerate overnight.
Ingredients: 11  (cheese .. cookies .. cream .. eggs .. extract .. sugar ...)
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