|On Cooking: Performance Research|
|by Richard Gough|
This issue looks at food in performance and food as performance art; the performative in cookery and its staging in the kitchen and at the table.
11 - 20 of 65 for casseroles that freeze well
Blend: 2 c. milk 1 tsp. salt 1/2 tsp. dry mustard Double recipe for a 13 x 9 inch dish. Coat dish with Pam. Put down 1/2 bread and cheese; 1/2 ...
Heat oven to ... in bowl until well blended. Place half ... minutes more. To freeze: Cool, wrap ... hours at 350 degrees. Unwrap and bake 10 minutes longer.
Mix all ingredients into 3 quart casserole. Bake at 350 degrees for 25-30 minutes. Freezes well. Freeze before baking.
Mix all ingredients. ... to 10. To freeze, do not bake prior to freezing and do not cover with cheese. Allow to thaw, cover with cheese and bake until hot.
Mix all but ... you want to freeze this, freeze at ... for 8-10 minutes or until heated through. 4-6 servings. NOTE: Beer biscuits go very well with this.
Brown beef in ... pouring) over the top. Bake uncovered for about 30 minutes at 350 degrees. This freezes nicely to serve later. Freeze before the baking.
I buy seafood on sale and freeze. When I ... seafood and heat. Add "4C" Redi crumbs until butter and lemon pieces are absorbed. Serve with Caesar Salad.
Cook squash until tender in salted water. Drain well. Combine all ... like, this casserole freezes well. I use Corningware and freeze 3 casseroles. Serves 8.
Preheat oven to ... on top of potatoes. Bake for 45 minutes - you may freeze the casserole if you wish. Freeze before baking. If frozen bake for 1 hour.
Cook noodles as ... 350 degrees for 35 to 40 minutes. This freezes well. Do not add bread crumbs if you plan to freeze. Add the crumbs before you reheat.
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