|The Heritage of Spanish Cooking|
|by Alica Rios|
A tribute to Old World Spanish cuisine features 150 traditional recipes for the modern cook, a history of Spanish cuisine through the ages, and a ...
Results 11 - 20 of 65 for casseroles for freezing
Blend: 2 c. ... mustard Double recipe for a 13 x ... cheese; 1/2 sausage; repeat. Pour egg mixture over all. Bake at 350 degrees for 1 hour and 15 minutes.
Heat oven to 350 degrees. Lightly grease 2 (2 quart) shallow baking dishes. Whisk undiluted soups, mayonnaise and lemon juice in bowl until well ...
Mix all ingredients into 3 quart casserole. Bake at 350 degrees for 25-30 minutes. Freezes well. Freeze before baking.
Mix all ingredients. ... 10. To freeze, do not bake prior to freezing and do not cover with cheese. Allow to thaw, cover with cheese and bake until hot.
I buy seafood on sale and freeze. When I have the ingredients I cook the casserole and re-freeze in individual servings and reheat in microwave. 1 ...
Cook noodles as ... at 350 degrees for 35 to 40 minutes. This freezes well. Do not add bread crumbs if you plan to freeze. Add the crumbs before you reheat.
Cook squash until ... 30 minutes at 350 degrees uncovered. If you like, this casserole freezes well. I use Corningware and freeze 3 casseroles. Serves 8.
Preheat oven to ... on top of potatoes. Bake for 45 minutes - you may freeze the casserole if you wish. Freeze before baking. If frozen bake for 1 hour.
Mix all but ... at 350 degrees for 30 minutes or ... for 8-10 minutes or until heated through. 4-6 servings. NOTE: Beer biscuits go very well with this.
Brown beef in ... pouring) over the top. Bake uncovered for about 30 minutes at 350 degrees. This freezes nicely to serve later. Freeze before the baking.
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