- 11. CASSATA ALLA SICILIANA
- With a sharp, serrated ... crusts off the pound cake and level the top ... the loaf. Refrigerate the cassata for about 2 hours, ... least 24 hours before serving.
Ingredients: 10 (coffee .. cream .. fruit .. liqueur .. pieces .. ricotta ...)
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- 12. CASSATA ALLA SICILIANO
- Sicilian cake with chocolate frosting - ... chilling firms loaf. Refrigerate Cassata for about 2 hours ... least 24 hours before serving.
Ingredients: 10 (cheese .. coffee .. cream .. fruit .. liqueur .. pieces ...)
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- 13. CASSATA
- Let eggs stand at ... Butter well and flour cake pans (two 8-inch layer pans for a large cassata). Sift together flour, ... Spread overall with chocolate frosting.
Ingredients: 18 (bits .. cheese .. coffee .. cream .. flour .. fruit ...)
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- 14. ITALIAN CASSATA
- First, cut the pound cake into 4 lengthwise layers. ... filling mixture. Assemble the cassata as follows: cake, filling, ... mix, or your favorite recipe.
Ingredients: 6 (cake .. cheese .. rind .. sugar ...)
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- 15. CASSATA NAPOLITANA
- Cut cake into 3 layers. Combine ... fruits, nuts and grated chocolate.
Ingredients: 16 (almonds .. amaretto .. cheese .. extract .. fruit ...)
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- 16. CASSATA
- Cut the pound cake horizontally into 4 equal ... before serving. Makes 12 servings.
Ingredients: 9 (cheese .. cherries .. chips .. coffee .. liqueur ...)
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- 17. CASSATA
- Slice cake horizontally into 3 equal ... to meld. Makes 12 servings.
Ingredients: 12 (almonds .. bits .. cherries .. cream .. espresso ...)
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- 18. CHOCOLATE CASSATA
- Put cheese, granulated sugar, ... chips. Trim crust from cake, leveling the rounded ... stiff, about 10 minutes. Frost.
Ingredients: 12 (cake .. chips .. cream .. extract .. fruit .. liqueur ...)
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- 19. CASSATA ALLA SICILIANA (SICILIAN CASSATA)
- Combine the sugar and ... pistachios. Cut the sponge cake into slices 3/8 inch ... cream if desired. Serves 6.
Ingredients: 10 (cake .. cherries .. nuts .. ricotta .. sugar ...)
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- 20. QUICK CASSATA
- Pour cake batter into 3 layer ... before whipping. Cream keeps better.
Ingredients: 8 (bits .. cake .. instant .. milk .. sugar ...)
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