- 11. BARBARA'S CHICKEN SALAD
- Mix mayonnaise, curry and pineapple. Add cooked chicken. Chill for 6 to 8 hours or overnight. Add nuts before serving.
Ingredients: 5 (mayonnaise .. pieces ...)
|
- 12. CHICKEN CURRY SALAD
- Cut chicken into strips, saute and ... soy sauce, mustard, oil, curry, and garlic. Add ... chill. Before serving, add cashews. Serve on a ... made the day before serving.
Ingredients: 10 (cashews .. curry .. garlic .. mayonnaise .. mustard ...)
|
- 13. CURRY CHICKEN SALAD
- Boil chicken; cool. Cube chicken. Mix curry and salt in mayo ... and peanuts on the side.
Ingredients: 7 (apples .. cashews .. celery .. curry .. salt .. yogurt ...)
|
- 14. HAWAIIAN CHICKEN SALAD
- Combine first four ingredients; ... Combine mayonnaise, relish and curry. Add to chicken and toss gently. Grapes ... or served to the side.
Ingredients: 8 (grapes .. mayonnaise .. pieces ...)
|
- 15. INDIAN CHICKEN SALAD
- 1. Mix first 9 ingredients to make sauce. 2. Combine with remaining ingredients and refrigerate.
Ingredients: 16 (cashews .. cream .. salt .. sugar .. turmeric .. yogurt ...)
|
- 16. CHICKEN SALAD
- Chill 1 hour before serving.
Ingredients: 8 (breast .. cashews .. celery .. cream .. curry .. grapes ...)
|
- 17. CASHEW CHICKEN SALAD
- Combine first 6 ingredients in large bowl. Blend remaining ingredients and mix with chicken. Chill, season to taste.
Ingredients: 11 (breasts .. celery .. chutney .. coarsely .. juice ...)
|
- 18. HAWAIIAN CHICKEN
- Mix dressing ingredients together. Mix salad ingredients together. Pour dressing ... in wooden bowl with crackers.
Ingredients: 10 (almonds .. celery .. chunks .. grapes .. juice ...)
|
- 19. WILD RICE SALAD
- Cook, drain and chill wild rice. Cut up chicken. Save a few ... serving so they stay crisp.
Ingredients: 8 (cashews .. mayonnaise .. olives .. onions .. rice ...)
|
