|Wild Food from Land & Sea|
|by Marco Pierre White|
This collection of recipes aims to make the secrets of Marco Pierre White's success accessible to all amateur cooks, and is full of tips and hints...
Results 11 - 20 of about 830 for carrot soup
Slice carrots, cube potatoes ... Add chicken broth, bay leaves and cook for 1 hour. Remove bay leaves and put the rest through blender and heat to serve.
Place vegetable juice and celery soup in slow cooker ... round and onion and drain. Add all ingredients to slow cooker and simmer 4 hours or until done.
Bake 45 minutes or place in slow cooker for 2-3 hours.
Melt butter in large saucepan. Add carrots, onion and ... through a fine sieve or blend in blender. Reheat, adding cream and serve. Makes 1 1/2 quarts soup.
In large pot, ... Add water, salt, carrots and potato and ... soft. Cool to room temperature. Puree in blender. Add spices and sour cream, reheat slowly.
Cook carrots and leeks in butter 15 minutes. Stir in rest of ingredients and simmer 20 minutes.
Cook carrots in bouillon with ... boiling. Remove from heat and stir in cream. Serve at once with sprig of parsley or orange slice on top. Yield: 6 servings.
Peel and slice the potatoes, carrots and onion; add ... constantly, until thickened. Add the vegetables and liquid. Taste. Add salt and pepper. 6 to 8 servings.
Chop carrots up fine. Combine ... skillet and whip smoothie by hand with wire whip. Add this to soup, whipping thoroughly by hand until well mixed. Serves 6.
Saute carrots with onions and ... minutes. Put into soup kettle and add ... desired. This soup will serve 4 people generously, or 6 people as first course.
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