Results 11 - 20 of 311 for carrot raisin salad

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Finely chopped carrots. Mix all ingredients well. Make 6 servings. 1/2 cup each.

Yield: 2 servings - 1/2 cup each. Exchanges: 1 1/2 vegetable, 1 1/2 fruit, 1/4 fat. Calories: 126. Cholesterol: 3.

Grate carrots then mix all ingredients.

May add 1/2 cup crushed pineapple if desired. Mix dressing ingredients until smooth. Add to other items. Chill. 6 to 8 servings.

Shred carrots. Soak raisins in lemon juices. Combine ingredients, mix with dressing. Serve in lettuce cups.

Mix ingredients together lightly; chill. 8 to 10 servings.

Place carrots, pineapple and raisins in a medium bowl. Combine remaining ingredients; pour over carrot mixture and stir well. Chill before serving.

Mix carrots and raisins; sprinkle with ... for 30 minutes. Blend remaining ingredients, stir into carrot mixture just before serving. Yield: 6 servings.

Finely chop carrots; mix all ingredients well. Makes 6 servings 1/2 cup each.

Over raisins, pour boiling ... to raisins with carrots. In small ... juice, sugar, and salt. Toss with carrot mixture. Serve on lettuce. Makes 4 servings.

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