11 - 20 of 311 for carrot raisin salad
Place carrots, pineapple and raisins in a medium bowl. Combine remaining ingredients; pour over carrot mixture and stir well. Chill before serving.
Yield: 2 servings - 1/2 cup each. Exchanges: 1 1/2 vegetable, 1 1/2 fruit, 1/4 fat. Calories: 126. Cholesterol: 3.
Shred carrots. Soak raisins in lemon juices. Combine ingredients, mix with dressing. Serve in lettuce cups.
Grate carrots then mix all ingredients.
Over raisins, pour boiling ... to raisins with carrots. In small ... juice, sugar, and salt. Toss with carrot mixture. Serve on lettuce. Makes 4 servings.
Finely chop carrots; mix all ingredients well. Makes 6 servings 1/2 cup each.
Finely chopped carrots. Mix all ingredients well. Make 6 servings. 1/2 cup each.
May add 1/2 cup crushed pineapple if desired. Mix dressing ingredients until smooth. Add to other items. Chill. 6 to 8 servings.
Mix ingredients together lightly; chill. 8 to 10 servings.
Mix carrots and raisins; sprinkle with ... for 30 minutes. Blend remaining ingredients, stir into carrot mixture just before serving. Yield: 6 servings.
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