|by Jr., Pasquale Bruno|
"Leads chefs through the pasta-making process....It's a must for everyone with a pasta machine.
Results 11 - 20 of 311 for carrot raisin salad
Finely chopped carrots. Mix all ingredients well. Make 6 servings. 1/2 cup each.
Yield: 2 servings - 1/2 cup each. Exchanges: 1 1/2 vegetable, 1 1/2 fruit, 1/4 fat. Calories: 126. Cholesterol: 3.
Grate carrots then mix all ingredients.
May add 1/2 cup crushed pineapple if desired. Mix dressing ingredients until smooth. Add to other items. Chill. 6 to 8 servings.
Shred carrots. Soak raisins in lemon juices. Combine ingredients, mix with dressing. Serve in lettuce cups.
Mix ingredients together lightly; chill. 8 to 10 servings.
Place carrots, pineapple and raisins in a medium bowl. Combine remaining ingredients; pour over carrot mixture and stir well. Chill before serving.
Mix carrots and raisins; sprinkle with ... for 30 minutes. Blend remaining ingredients, stir into carrot mixture just before serving. Yield: 6 servings.
Finely chop carrots; mix all ingredients well. Makes 6 servings 1/2 cup each.
Over raisins, pour boiling ... to raisins with carrots. In small ... juice, sugar, and salt. Toss with carrot mixture. Serve on lettuce. Makes 4 servings.
top of page