- 11. CANNED CARP
- Wash fish thoroughly in fresh cold water, make sure stomach cavity is clean. Cut fish into chunks that will fit into quart canning jars. In a ...
Ingredients: 3 (salt ...)
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- 12. CANNED CARP
- Fillet carp. Cut in approximately ... juice if packed tightly enough.
Ingredients: 3 (salt .. sauce .. vinegar)
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- 13. CANNED CARP
- Remove skin from carp. Cut into small ... bit as delicious as salmon.
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- 14. CARP OR BUFFALO CANNED FISH
- Take large carp or buffalo and cut ... salmon use buffalo like tuna.
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- 15. PAPRIKA BAKED CARP
- Place cleaned fish in buttered baking dish. Top with sliced onions. Blend paprika seasoning and sour cream. Pour over fish. Bake at 350 degrees for 1 ...
Ingredients: 6 (carp .. cream .. onions .. paprika ...)
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- 16. CARP FILLETS
- This is a joke Clean the fish carefully; wash in salt water; stuff with rice and diced green peppers; place on a thin piece of cedar or pine wood. ...
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- 17. CARPE DIEM
- Mix well, being careful not to beat any tender feelings. Ample portions of ingredients provide an abundance of servings. Enjoy with everyone, and if ...
Ingredients: 13 (away. .. birds .. find. .. heart ...)
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- 18. MICKEY'S (SURE FIRE) CARP BAIT
- Mix salt, water, cornmeal. Boil until real stiff, cool. Add wheat germ. Add garlic powder to smell strong. Add anise extract and alfalfa to turn ...
Ingredients: 7 (alfalfa .. cornmeal .. extract .. germ .. salt ...)
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- 19. PRESSURE COOKER CARP CANNING
- Cut back bone out and clean well. Cut into pieces that will fit jars. Soak in brine of 1 quart water to 1/4 cup salt for 60 minutes. Drain and pack ...
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- 20. FISH-POTATO CASSEROLE
- Set potatoes out of ... into mashed potatoes. Drain carp or salmon, remove bones ... and bake additional 15 minutes.
Ingredients: 7 (cheese .. eggs .. milk .. onion .. potatoes ...)
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