- 11. CARAMEL CRUNCH FUDGE CAKE
- Heat oven to 350 degrees. Grease 13"x9" pan. In large saucepan, melt butter and chocolate. Add water; bring to a boil. Stir in oats, sugar, brown ...
Ingredients: 17 (coffee .. cream .. eggs .. flour .. nuts .. oats ...)
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- 12. CARAMEL FUDGE
- In large heavy pan, cook 239 degrees and add 1/2 stick butter. Beat until thick and creamy.
Ingredients: 8 (cocoa .. cream .. milnot .. nuts .. salt .. sugar ...)
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- 13. CARAMEL CRUNCH FUDGE CAKE
- Heat oven to 350 degrees F. 13x9 inch pan. Melt 1/2 cup butter and chocolate. Add water; bring to boil. Stir in oats, sugar, cup brown sugar, ...
Ingredients: 16 (coffee .. cold .. cream .. eggs .. flour .. nuts ...)
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- 14. CARAMEL NUT FUDGE
- Cook all together until it forms a soft ball in cold water. If it curdles add a pinch of salt while cooking. Add extract and nuts. Pour into buttered ...
Ingredients: 7 (cream .. extract .. milk .. molasses .. nuts .. sugar ...)
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- 15. CARAMEL CRUNCH FUDGE CAKE
- Heat oven to 350 degrees. Grease 13 x 9 pan. In large saucepan, melt butter and chocolate. Add water, bring to boil. Stir in oats, sugar, brown ...
Ingredients: 17 (coffee .. cream .. eggs .. flour .. nuts .. oats ...)
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- 16. CARAMEL PECAN FUDGE BROWNIE BARS
- Line a 9 inch square pan with aluminum foil and butter the foil. For the first layer, melt chocolate in top of double boiler. Cool slightly. Cream ...
Ingredients: 15 (eggs .. extract .. flour .. halves .. salt .. sugar ...)
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- 17. CARAMEL FUDGE BALLS
- Chop 1/2 cup of nuts very fine and 1/2 cup medium size. Melt butter in pan. Add sugar, salt and sour cream. Cook over low heat; stir until completely ...
Ingredients: 7 (cream .. salt .. sugar .. vanilla ...)
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- 18. CELIA'S CARAMEL FUDGE
- Stir sugar, milk and salt until dissolved and ready to boil. Cook until temperature reaches 236 degrees. Remove from heat. Add vanilla and butter. ...
Ingredients: 6 (milk .. pecans .. salt .. size .. sugar .. vanilla)
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- 19. CARAMEL FUDGE BALLS
- Melt butter, add sugar, salt and sour cream and cook over low heat until dissolved. Cover, boil slow 15 minute. Uncover, cook rapidly to soft ball. ...
Ingredients: 7 (cream .. pecans .. salt .. sugar .. vanilla ...)
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- 20. FUDGE CARAMELS
- Butter a 9 inch square pan and set aside. In heavy 3 quart saucepan, stir together sugar, cocoa, salt and corn syrup; stir in evaporated milk and ...
Ingredients: 7 (cocoa .. extract .. milk .. salt .. syrup ...)
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