- 11. CARAMEL BROWNIES
- Melt slowly then set ... and drizzle with melted caramel mixture. Cover with remaining ... to look like cooked brownies or you will over cook them!)
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- 12. CARAMEL BROWNIES
- Mix. Spread 2/3 mix ... Melt 14 ounce package caramels with 1/3 cup evaporated milk. Pour over baked brownies. Put remaining brownie ... 20 minutes. DO NOT OVERBAKE.
Ingredients: 4 (milk .. nuts ...)
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- 13. CARAMEL NUT BROWNIES
- Brownies with caramel nut centers -- they're ... before slicing. Makes 3-4 dozen.
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- 14. CARAMEL BROWNIES
- Ingredients for 2 1/2 dozen brownies: 4 oz. unsweetened ... 1 (14 oz.) bag caramels Scant 1/3 c. evaporated ... minutes. Cool; cut into squares.
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- 15. PRALINE CARAMEL DIVINE BROWNIES
- Preheat oven to 350 ... filling (frosting) over cooled brownies. In a small ... into bars. Store in refrigerator.
Ingredients: 17 (eggs .. flour .. milk .. pecans .. sugar .. vanilla ...)
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- 16. CARAMEL CHOCOLATE BROWNIES
- Grease and flour 9 ... at 350 degrees. Melt caramels over low heat and ... before cutting. Makes 24 brownies.
Ingredients: 6 (caramel .. chips .. milk ...)
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- 17. CHOCOLATE CARAMEL BROWNIES
- Preheat oven to 350 ... a small saucepan, combine caramels and 1/3 cup evaporated ... longer. Cool. Makes 48 brownies.
Ingredients: 6 (chips .. milk .. nuts ...)
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- 18. CARAMEL NUT BROWNIES
- Melt caramels with 1/3 cup milk ... for 15 minutes until brownies are firm to the touch. Cool before slicing. Makes 3 to 4 dozen.
Ingredients: 6 (caramels .. milk ...)
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- 19. CHOCOLATE CARAMEL BROWNIES
- Preheat oven to 350 ... a small saucepan, combine caramels and 1/3 cup evaporated ... before cutting. Makes 48 brownies.
Ingredients: 6 (chips .. nuts ...)
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- 20. CARAMEL NUT BROWNIES
- Melt caramels with 1/3 cup milk ... for 15 minutes until brownies are firm to the touch. Cool before slicing. Makes 3-4 dozen.
Ingredients: 6 (chips .. milk ...)
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