|Superb Salads (Look & Cook)|
|by Anne Willan|
Designed to appeal to both novice and experienced cooks, this cookbook forms part of the "Look and Cook" series.
11 - 20 of 97 for captain d
Melt butter and pour over remaining ingredients. Toss to be sure all is covered. Drop on wax paper, let set until firm.
Melt almond bark. Mix in other ingredients. (I add one more cup of each kind of cereal.) Drop by tablespoon onto waxed paper. When firm, put in ...
Mix together. Pour on wax paper and break apart after it hardens.
Heat syrup and sugar to a clear boil. Boil for 2 minutes. Add peanut butter. Blend. Stir in cereal. Drop by spoonfuls or form into balls.
Melt almond bark. Add cereal, nuts and marshmallows. Mix and drop by spoonful on wax paper. Let set.
Melt 1 1/2 pounds almond bark. Add other ingredients and stir until well coated. Drop by spoonfuls onto waxed paper.
Melt almond bark. Add remaining ingredients. Coat all pieces. Press in buttered pan or drop by teaspoon on wax paper. Store in cool place.
Mix Karo and sugar, bring to a boil, remove from heat, mix in rest of ingredients. Spread out on wax paper or drop by spoonfuls out on wax paper. Let ...
Combine all ingredients in large covered pot. Bring to a boil and then simmer for 2 hours. Remove to useable container, taking out bay leaves. To ...
Flour and salt chicken. Brown in oil; remove. Add onion, bell pepper, garlic and mushrooms. Cook 3 minutes. Blend in tomato sauce, water, seasonings ...
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