11 - 20 of 24 for captain crunch pretzels
Melt chocolate in double boiler, stirring often. Mix chocolate thoroughly with other ingredients and spread out on wax paper in "poop piles". Cool.
Melt almond bark and stir in all other ingredients. Cover cookie sheets with foil and drop by teaspoon. Let cool.
Mix all dry ingredients in large bowl. Melt almond bark according to package instructions. Pour almond bark over mixture in bowl; mix well, making ...
Melt chocolate over warm water. Coat all ingredients and drop by spoonfuls onto waxed paper. Let cool completely. NOTE: Dark chocolate may be used if ...
Mix Captain Crunch, pretzel sticks, Rice Krispies ... Pour over the above and mix well. Drop on wax paper by tablespoon. Cool and store in tight container.
Mix together. Pour on a cookie sheet. When "hardened", break into small pieces.
Melt candy coating in double boiler on low heat. Mix all together and spoon onto cookie sheet. Cook in refrigerator for 15 minutes.
Melt in double boiler. Mix these dry ingredients together. Pour melted chocolate over dry goods. Pour on waxed paper and let stand 45 minutes.
Mix first 3 ingredients together. Melt chocolate in double boiler and pour over. Spoon in small pieces on wax paper and let them cool.
Melt butter and pour over remaining ingredients. Toss to be sure all is covered. Drop on wax paper, let set until firm.
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