- 11. CAPONATA
- Cut and peel eggplant 1 inch cubes. Saute eggplant in olive oil until soft and brown. Set aside. Chop onion and garlic and saute also in olive oil. ...
Ingredients: 9 (celery .. eggplant .. garlic .. olives .. onion ...)
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- 12. CAPONATA
- In large skillet heat olive oil. Add eggplant, saute until partially soft. Add onions, celery, tomatoes and garlic. Cook 10 minutes. Stir ...
Ingredients: 15 (garlic .. oil .. onion .. parsley .. salt .. slices ...)
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- 13. CAPONATA
- Saute' pepper, onion, eggplant, mushrooms, garlic and oil gently for 15 minutes. Add all other ingredients and simmer for 1/2 hour. Mix occasionally. ...
Ingredients: 13 (oil .. oregano .. pieces .. vinegar ...)
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- 14. CAPONATA
- Cut eggplants into cubes; sprinkle with salt and cover with weight. Let stand for 30 minutes. Meanwhile, peel and seed tomato. Heat 2 tablespoons of ...
Ingredients: 14 (capers .. eggplants .. oil .. olives .. onions ...)
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- 15. CAPONATA
- Peel eggplant and cut into 1/2 inch cubes. Heat oil in a large skillet. Saute garlic and eggplant until eggplant is lightly browned. Remove eggplant ...
Ingredients: 11 (basil .. capers .. eggplants .. oil .. salt .. sugar ...)
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- 16. CAPONATA
- Wash eggplants, peel and cut into 1 inch cubes. Dry well. Fry in very hot oil 10 minutes or until soft and slightly brown. Remove eggplant and put in ...
Ingredients: 9 (celery .. eggplants .. oil .. sugar .. vinegar ...)
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- 17. CAPONATA
- Saute eggplant in oil in batches. Drain on paper towels. Saute onion, garlic and celery. Add olives, tomatoes, green beans, anchovies, capers, ...
Ingredients: 15 (anchovies .. basil .. capers .. celery .. cubes ...)
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- 18. EGGPLANT & PEPPER CAPONATA
- With sharp knife, pierce whole eggplant several times and place half whole into baking dish. Cut red pepper in half; discard seeds. Place in pan with ...
Ingredients: 10 (basil .. buds .. eggplant .. peppers .. vinegar ...)
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- 19. EGGPLANT CAPONATA
- In 8 inch skillet stir-fry finely minced onion in oil. Add 5 cups 1/2-inch eggplant cubes; stir-fry 5 minutes. Add celery, chopped; stir-fry 5 ...
Ingredients: 10 (basil .. capers .. celery .. eggplant .. oil .. olives ...)
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- 20. EGGPLANT CAPONATA
- Heat oil in wok. Add eggplant, celery, onion and garlic. Stir fry until celery and onion are tender. Add remaining ingredients. Season to taste with ...
Ingredients: 9 (celery .. cubes .. oil .. onion .. sauce .. sugar ...)
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