- 11. BEEF CANTONESE
- Cook and stir beef and onion in shortening in 10 inch skillet over medium heat until onion is tender; drain. Add 1 1/2 cups water, the reserved ...
Ingredients: 13 (cornstarch .. cubes .. pieces .. sauce .. strips ...)
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- 12. BEEF CANTONESE
- Brown beef and onions in hot shortening until onion is tender. Add 1 1/2 cups water, syrup, soy sauce, and ginger. Simmer 1 1/2 hours. Blend ...
Ingredients: 13 (celery .. chestnuts .. cornstarch .. pods .. sauce ...)
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- 13. BROCCOLI CANTONESE
- Combine all ingredients (except oil and broccoli), and set aside. Slice broccoli STEMS diagonally and cook in skillet with hot oil, stirring 2 ...
Ingredients: 8 (broccoli .. broth .. oil .. sauce .. starch ...)
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- 14. CANTONESE - CHICKEN AND ALMONDS
- In large skillet saute chicken and celery for 3 to 4 minutes in oil. Add waterchestnuts, mushrooms and bamboo shoots. Cook 1 to 2 minutes more. Add ...
Ingredients: 13 (almonds .. breasts .. celery .. mushrooms .. oil ...)
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- 15. CANTONESE - OVEN BARBECUED RIBS
- Preheat oven to 350 degrees. Combine sugar (or honey), catsup, soy sauce, molasses, salt, pepper and chicken stock. Pour over meat. Place in ziploc ...
Ingredients: 8 (catsup .. honey .. molasses .. ribs .. salt .. sauce ...)
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- 16. CANTONESE - STYLE BARBECUED SPARERIBS
- 1. Mix all ingredients except water and honey (amount of hoisin sauce you use should depend on how salty you like your spareribs, use only 1/4 cup of ...
Ingredients: 7 (apart .. garlic .. honey .. root .. sauce ...)
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- 17. CANTONESE BARBEQUE MEAT STICKS
- 1. Mix reduce sodium (salt) soy sauce with equal amounts of honey and add ginger root. 2. Add meat into mixture and marinate in refrigerator for 48 ...
Ingredients: 4 (honey .. root .. thinly ...)
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- 18. CANTONESE BATTER
- Stir until blended. Dip fish, shrimp, mushrooms in batter and deep fry.
Ingredients: 6 (cornstarch .. flour .. oil .. soda ...)
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- 19. CANTONESE BEEF
- 1. Brown beef in oil in large skillet, about 5 minutes. 2. Combine water and gravy mix. Add to beef with red pepper, water chestnuts, scallions, soy ...
Ingredients: 10 (oil .. pieces .. rice .. sauce .. strips ...)
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- 20. CANTONESE BEEF
- 1. Brown beef in oil in large skillet about 5 minutes. 2. Combine water and gravy mix. Add to beef with red pepper, water chestnuts, scallions, soy ...
Ingredients: 10 (oil .. pieces .. rice .. sauce .. strips ...)
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