- 11. CANNED TOMATO SOUP
- Combine all ingredients and ... of flour with added juice for a smooth blend. ... to 21 pints a recipe.
Ingredients: 6 (juice .. salt .. sugar ...)
|
- 12. GOOD FREEZER COB
- Boil 4 minutes. Cool in freezer. Then package.
Ingredients: 5 (juice .. salt .. sugar ...)
|
- 13. GRAPE JELLY
- Place water and juice in a large pan; ... cover at once with paraffin.
Ingredients: 5 (juice .. sugar ...)
|
- 14. GREEN TOMATO PICKLES
- Wash and drain tomatoes before cutting. Mix vinegar, sugar and salt; bring to a boil. Add tomatoes, onions and peppers. Heat until tomatoes begin to ...
Ingredients: 6 (salt .. sugar ...)
|
- 15. HOMEMADE TOMATO SAUCE
- Saute onions and garlic in oil. Place in large saucepan and add all other ingredients. Bring to a rolling boil. Stir occasionally to keep from ...
Ingredients: 8 (oil .. sugar ...)
|
- 16. JOE'S PEPPERS
- Boil all ingredients except ... halves. Add to boiling juice and cook until peppers change color. Jar and seal.
Ingredients: 7 (garlic .. juice .. oil .. peppers .. salt .. sugar ...)
|
- 17. PEACH CONSERVE
- Peel and slice peaches ... peaches. Add rind and juice of lemon, 1 cup ... place in hot jars; seal.
Ingredients: 8 (good .. lemon .. peaches .. raisins ...)
|
- 18. PEACH JAM
- Wash jars, lids, and bands by hand. Place on canning rack in large pot. ... quart pot with lemon juice. Add sugar; stir ... 5 minutes, then turn upright.
Ingredients: 5 (bands .. juice .. sugar ...)
|
- 19. PICANTE SAUCE
- Cook 2 1/2 to 3 1/2 hours. Put in pint jars and cold pack 10 minutes.
Ingredients: 12 (juice .. salt .. sugar .. tomatoes .. vinegar ...)
|
- 20. PICANTE SAUCE
- Peel and chop 15 ... paste, vinegar, sugar, lemon juice, cumin, canning salt and ground oregano. ... (Roaster oven holds triple batch.)
Ingredients: 11 (juice .. onions .. oregano .. peppers .. salt .. sugar ...)
|
