- 11. PICANTE SAUCE
- Peel and chop 15 ... either (6 for hot sauce, 4 for medium-hot, ... tomatoes and peppers the tomato paste, vinegar, sugar, lemon juice, cumin, canning salt and ground oregano. ... (Roaster oven holds triple batch.)
Ingredients: 11 (juice .. onions .. oregano .. peppers .. salt .. sugar ...)
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- 12. RAGU SPAGHETTI SAUCE
- Cook onions, garlic, and ... Add 1 large can tomato paste for added flavor. ... to brim, seal at once.
Ingredients: 10 (basil .. garlic .. oil .. onions .. peppers .. salt ...)
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- 13. PICANTE SAUCE
- Mix together and simmer 2 hours. Makes 10-12 pints. Process 20 minutes.
Ingredients: 13 (alum .. celery .. clove .. onions .. salt .. sugar ...)
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- 14. SALSA SAUCE
- Boil 30 minutes. Put in jars and seal. For double batch, add 5 hot chilies or less besides the 4 oz. can of mild chilies.
Ingredients: 7 (chilies .. onion .. salt .. sugar ...)
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- 15. PICANTE SAUCE
- Skin tomatoes; cook all ingredients for 1 1/2 hours, uncovered. Seal or freeze.
Ingredients: 11 (alum .. onion .. peppers .. sugar .. tomatoes .. vinegar ...)
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- 16. SPAGHETTI SAUCE
- Cook ingredients 1 hour. ... 4 (12 ounce) cans tomato paste. Bring to a boil, then can. Makes 10 quarts.
Ingredients: 7 (basil .. oil .. oregano .. salt .. sugar ...)
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- 17. BETTY'S PICANTE SAUCE
- Chop and combine all ingredients in a large pot. Bring to a boil and simmer 1 hour. Yields 12 pints.
Ingredients: 8 (peppers .. salt .. sugar .. tomatoes .. vinegar ...)
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- 18. PICANTE SAUCE
- Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into hot jars ...
Ingredients: 12 (alum .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 19. SPAGHETTI SAUCE
- Cook slowly for one hour after bringing to a boil. Makes about 9 pints.
Ingredients: 12 (basil .. cubes .. onions .. oregano .. salt ...)
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- 20. PICANTE SAUCE
- Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.
Ingredients: 12 (alum .. salt .. vinegar ...)
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