- 11. MIXED PICKLE RELISH
- Place carrots, green beans, lima beans, cauliflower, corn, celery and peppers in 8-quart kettle. Cover with water and add 1 1/2 teaspoon salt. Bring ...
Ingredients: 17 (beans .. corn .. cucumbers .. flowerets .. lengths ...)
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- 12. PICKLED FISH
- Soak fish 24 hours in salt water. Drain. Cover with white vinegar for 24 hours. Boil together remaining ingredients. Cool. Put layers of fish and ...
Ingredients: 8 (chunks .. spices .. sugar .. vinegar ...)
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- 13. CRISP BREAD AND BUTTER PICKLES
- Slice cukes very thin ... to boiling point. Add pickles to boiling syrup and ... in oven at 250 degrees.
Ingredients: 10 (cukes .. less .. onions .. salt .. sugar .. turmeric ...)
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- 14. REFRIGERATOR PICKLES
- Slice cucumbers and onions ... for about 2 weeks. Pickles have to stay in refrigerator.
Ingredients: 8 (onions .. salt .. sugar .. turmeric .. vinegar ...)
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- 15. ICE BOX BREAD AND BUTTER PICKLES
- Mix all together and refrigerate. Makes 1/2 gallon.
Ingredients: 7 (cucumbers .. salt .. sugar .. vinegar ...)
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- 16. PICKLE RELISH
- Combine cucumbers, peppers and onions. Sprinkle with turmeric. Dissolve salt in 2 quarts cold water and pour over vegetables, let stand 3 to 4 hours. ...
Ingredients: 12 (allspice .. cinnamon .. cloves .. onion .. salt ...)
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- 17. CHUNK SWEET PICKLES
- Put in crock bowl. Let set 4 days, stirring every day. 5TH DAY: Rinse in cold water and soak in 1 tablespoon alum and 1 gallon water. 6TH DAY: Rinse ...
Ingredients: 9 (cloves .. mace .. salt .. sugar .. vinegar ...)
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- 18. SWEET PICKLE SPEARS
- Slice ends from cucumbers and cut into spears. Cover cucumbers with boiling water; let stand 2 hours. Drain and pack into hot jars, leaving 1/4 inch ...
Ingredients: 7 (cucumbers .. salt .. sugar .. turmeric .. vinegar ...)
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- 19. CRISP SWEET ONION PICKLE
- Heat brine until sugar is dissolved, 8-10 minutes. Put small pieces dill in jar and a small piece of onion. Pack in small cucumbers and another piece ...
Ingredients: 5 (salt .. sugar .. vinegar ...)
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- 20. REFRIGERATOR SWEET PICKLES
- Place sliced cucumbers in a gallon glass or plastic jug. Put mustard seed in jar on top. Mix sugar, salt, turmeric and vinegar and dissolve. Pour ...
Ingredients: 6 (salt .. sugar .. turmeric .. vinegar ...)
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