|The Student's Cookbook|
|by Jenny Baker|
Aimed primarily at students living on a shoestring budget. Features recipes for breakfast and any-time snacks, single-pan cooking, two-pan meals, ...
Results 11 - 18 of 18 for canning okra
Stuff okra into clean jars ... water bath or 300 degree oven until okra changes color. Remove and let sit to cool and seal. Ready to eat in about 2 weeks.
Heat water, vinegar ... and pack raw okra into canning jars. Add a ... to cool in pot before removing. Unused prepared mixture can be kept for later use.
For each pint ... jar, pack washed okra in jars; do ... and seal jars. Allow to stand two weeks before eating. Chill before serving. Makes about 4 pints.
Mix all ingredients together until heated through. Hot pack into quart jars leaving 1 inch headspace and adjust 2 piece lids. Process in a pressure ...
Pack okra in jars with ... and salt. Bring mixture to a boil. Simmer for 5 minutes. Pour over okra in jars while boiling hot and seal. Makes 8-10 pints.
Fry meat with macaroni until meat is well browned. Combine all ingredients in 20 quart pan. Heat. Put into quart jars. Process according to pressure ...
Stuff okra in jars add ... cold water bath or 250 degree oven until hot and jars seal. This is also a good pickle recipe. Use cucumbers instead of okra.
Heat jars to boiling, put garlic and okra in jar. Mix ... old recipe. Revised canning methods call for ... for more details on proper canning techniques.
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