- 11. PICKLED OKRA
- Wash okra. Pack in jars. ... in 4 weeks. Barnstompin' "Rebels"
Ingredients: 6 (acidity .. garlic .. okra .. salt ...)
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- 12. PICKLED OKRA
- Stuff okra into clean jars which ... eat in about 2 weeks.
Ingredients: 7 (jar .. pods .. salt .. vinegar ...)
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- 13. PICKLED OKRA
- For each pint jar, ... pint jar, pack washed okra in jars; do not ... serving. Makes about 4 pints.
Ingredients: 9 (garlic .. salt .. sugar .. vinegar ...)
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- 14. VEGETABLE SOUP CANNING
- Mix all ingredients together until heated through. Hot pack into quart jars leaving 1 inch headspace and adjust 2 piece lids. Process in a pressure ...
Ingredients: 12 (corn .. okra .. peppers .. salt .. sugar .. tomatoes ...)
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- 15. PICKLED OKRA
- Pack okra in jars with garlic, ... and seal. Makes 8-10 pints.
Ingredients: 6 (jar .. vinegar ...)
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- 16. PICKLED OKRA
- Stuff okra in jars add 1 ... Use cucumbers instead of okra.
Ingredients: 3 (salt .. vinegar ...)
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- 17. VEGETABLE SOUP FOR CANNING
- Fry meat with macaroni until meat is well browned. Combine all ingredients in 20 quart pan. Heat. Put into quart jars. Process according to pressure ...
Ingredients: 14 (beans .. corn .. macaroni .. peas .. qt. .. tomatoes ...)
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