- 11. DILLED GREEN BEANS
- Wash beans; cut ends but ... boiling water bath (after canning lids are screwed on) ... 2 weeks. Makes 6 pints.
Ingredients: 7 (beans .. garlic .. heads .. salt .. vinegar ...)
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- 12. DILLED GREEN BEANS
- Wash beans, drain, fill pint ... more mild taste is desired.
Ingredients: 8 (jar ...)
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- 13. DILLY GREEN BEANS
- Pack beans lengthwise into hot jars. ... 10 minutes. Yield: 4 pints.
Ingredients: 8 (beans .. garlic .. vinegar ...)
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- 14. VEGETABLE SOUP FOR CANNING
- Fry meat with macaroni until meat is well browned. Combine all ingredients in 20 quart pan. Heat. Put into quart jars. Process according to pressure ...
Ingredients: 14 (beans .. corn .. macaroni .. peas .. qt. .. tomatoes ...)
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- 15. VINEGAR BEANS (FOR CANNING)
- Mix together. Cook for 30 minutes. After it boils. Can in prepared jars. Preheat lids and seal.
Ingredients: 5 (beans .. salt .. sugar .. vinegar ...)
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- 16. DILLED GREEN BEANS ("Dilly Beans")
- Wash 4 pounds whole green beans and snap off ends. ... fit upright in pint canning jars. Combine: 5 c. ... doubling seasonings in each jar.
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- 17. DILLED GREEN BEANS
- Wash 4 pounds whole green beans and snip off ends. ... upright in a pint canning jar. Combine: 5 c. ... Yields 7 to 8 pints.
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- 18. DILLY BEANS
- Pack beans, lengthwise, into hot pint canning jars, leaving 1/4 inch ... allow the flavor to develop.
Ingredients: 7 (garlic .. salt .. vinegar ...)
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