- 11. HOME-MADE PICKLES
- Wash cucumbers and remove stems. Fill ... or more. Note: Revised canning methods call for processing ... boiling water bath before storage.
Ingredients: 13 (alum .. cucumbers .. garlic .. jar .. peppercorns ...)
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- 12. 15 MINUTE SWEET PICKLES
- Mix sugar, vinegar, water and spices. Boil then add cucumbers and boil again for ... seal. Pickles stay very crisp.
Ingredients: 6 (chunks .. salt .. sugar .. vinegar ...)
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- 13. BREAD AND BUTTER PICKLES
- Ingredients: 11 (cloves .. more .. salt .. sugar .. turmeric .. vinegar ...)
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- 14. CHOW CHOW
- Cut up all vegetables, put in container, sprinkle all seasoning over vegetables. Mix, let stand overnight. Boil 10 minutes. Fill in jars hot and ...
Ingredients: 10 (cabbage .. cucumbers .. onions .. salt .. sugar ...)
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- 15. FRESH 'FRIDGE PICKLES
- Bring sugar, cider vinegar, ... and let cool. Slice cucumbers, onions, peppers and ... refrigerator. Keeps a long time.
Ingredients: 9 (carrots .. onions .. salt .. sugar .. vinegar ...)
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- 16. ICEBOX PICKLES
- Slice cucumbers, onions and peppers ... icebox. Good for 1 year.
Ingredients: 8 (salt .. sugar .. vinegar ...)
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- 17. REDUCED-SODIUM SLICED SWEET PICKLES
- Wash cucumbers and cut 1/8 inch ... Combine all ingredients for canning syrup in a saucepan ... dry area. About 4-5 pints.
Ingredients: 9 (allspice .. cucumbers .. salt .. sugar ...)
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- 18. REFRIGERATOR PICKLES
- Put in dish and stir. Let sit for 1 hour. Drain. Shake well in jar sugar, vinegar and celery seed. Add pickles to jar. Keep in refrigerator. Will ...
Ingredients: 6 (salt .. slices .. sugar .. vinegar ...)
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- 19. SWEET PICKLE SLICES
- Wash cucumbers, cut 1/8 inch ... complete seal. Makes 5 pints.
Ingredients: 9 (allspice .. cucumbers .. salt .. seeds .. sugar ...)
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- 20. 24 HOUR PICKLES
- Boil first 6 ingredients for 5 minutes. Cool to lukewarm. Place washed cukes in water at least 2 hours (as crisp as you make them in ice water is as ...
Ingredients: 9 (cucumbers .. leaves .. vinegar ...)
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