- 11. SAUERKRAUT
- Sprinkle cabbage with salt. Mix well. ... water bath for 30 minutes.
Ingredients: 3 (salt ...)
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- 12. CORN SALAD
- Cut corn off cob. Chop cabbage. Add next five ... seal. Makes about 12 pints.
Ingredients: 7 (cabbage .. corn .. mustard .. salt .. sugar .. vinegar ...)
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- 13. "SEA GOING" SAUERKRAUT
- Pack shredded cabbage in each jar almost ... bacon, onion, potato or !!
Ingredients: 6 (salt .. sugar ...)
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- 14. FLORENCE'S CHOW CHOW
- Grind vegetables, using largest cutting blade. Cover with salt and let stand several hours or overnight. Drain; press out brine. Makes 20 cups of ...
Ingredients: 10 (cabbage .. cinnamon .. cloves .. onions .. salt ...)
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- 15. SWEET AND SOUR RELISH
- Combine chopped peppers, apples, cabbage and salt. Let stand ... Yields about 7 half pints.
Ingredients: 9 (cabbage .. peppers .. salt .. sugar .. vinegar ...)
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- 16. FREEZER SLAW
- Mix cabbage with salt. Let stand ... camping or at the cottage.
Ingredients: 9 (salt .. sugar .. vinegar ...)
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- 17. VEGETABLE RELISH
- Mix all ingredients and let stand 4 hours or overnight. Wash salt off real good 4 or 5 times. Then combine: 1 tbsp. celery seed 2 tbsp. mustard seed ...
Ingredients: 6 (cabbage .. onions .. salt .. tomatoes ...)
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- 18. FREEZER SLAW
- Mix cabbage, carrot and salt ... dressing or serve as is.
Ingredients: 8 (salt .. sugar .. vinegar ...)
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- 19. FREEZER SLAW
- Shred cabbage, pepper, and carrots. ... freeze. Yields about 5 pints.
Ingredients: 10 (cabbage .. carrots .. mustard .. onion .. salt ...)
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- 20. FROZEN COLE SLAW
- Sprinkle canning salt over shredded cabbage; let stand 1 ... months and longer in freezer.
Ingredients: 2 (salt ...)
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