|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Results 11 - 20 of 31 for canned yams--sweet potato pie
Cook potatoes or heat canned potatoes in syrup ... 45 to 50 minutes until set. You can add pecans to mix if desired. Great with whipped cream, what isn't.
Beat together with mixer: 2 eggs 1/2 stick butter, melted 1/2 tsp. salt 1/2 c. milk 1/2 c. vanilla Buttered dish Add topping. Crumble together and ...
Combine apple pie filling and sweet potatoes in buttered baking dish. Dot with butter. Top with nutmeg and nuts. Bake at 325 degrees for 30 to 40 minutes.
Combine sweet potatoes, brown sugar, ... Fill 9-10 inch pie shell. Bake at ... topping. Combine ingredients. Continue baking for an additional 25 minutes.
Preheat oven to 325 degrees. Combine apple pie filling and sweet potatoes. Place in ... and sprinkle with nutmeg and nuts. Bake 30 minutes or until bubbly.
Wash and boil yams. Drain, cook ... eggs, and fold in. Add evaporated milk and beat or whip. Pour into pie shell and bake at 350 degrees for 60-70 minutes.
Heat thoroughly and ... below. Mix well with mixer. Bake in 350 degree oven for 35 minutes. This can also be put into pie crust and makes very good pies.
Set power on ... bowl, combine butter, sweet potatoes, egg, milk, ... until heated through. If desired, top with marshmallows, heat uncovered 1/2 minute.
Preheat oven to 350 degrees. Combine all ingredients, except egg whites, in a large bowl. In a separated bowl, beat egg whites until stiff. Fold them ...
Preheat oven to ... and stir. Add sweet potatoes (yams) and mix ... mixed. Pour into pie shell and bake ... Cook until knife comes out clean, 20-30 minutes.
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