11 - 20 of 24 for canned sweet potatoe marshmallows casserole
Drain pineapple, reserve ... coarse crumbs. Stir in nuts. Sprinkle over yams. Bake 25 minutes at 350 degrees. Add marshmallows and broil until lightly brown.
Drain and mash potatoes. Scald milk ... hot. Top with marshmallows and heat 5 minutes more. Serve. TIP: Layer the potatoes and marshmallows in the casserole.
Combine all but marshmallows, mix well, place in lightly greased 2-quart casserole. Cover and ... another 7 minutes after covering top with marshmallows.
Scald milk, add ... and butter. Mash sweet potatoes, add cinnamon, ... fluffy. Put in casserole dish and cover with marshmallows. Bake at ... Serves 6 to 8.
Melt butter, marshmallows, brown sugar, ... juice concentrate. Put sweet potatoes through grinder; add ... degree oven for 1/2 hour or until hot. Serves 55.
Drain potatoes. Place in ... into lightly greased casserole dish. Mix together ... crumbs. Sprinkle over sweet potato mixture. Bake at ... minutes. Sprinkle mini marshmallows over mixtures. Return ... are melted and browned.
Bake sweet potatoes at 350 degrees ... butter on top and bake at 350 degrees for 20-30 minutes. Mix together for topping. Pour 1/2 stick melted butter on top.
Mash potatoes; mix with ... teaspoons seasoning blend. Turn into 1 1/2 quart casserole. Top with 12 to 16 large marshmallows. Bake at 350 degrees for 30 minutes.
Heat oven to ... 1 1/2 quart casserole. Combine first ... casserole, top with marshmallows. Bake at ... One (6 oz.) can crushed pineapple (juice and all) instead of juice.
Beat yams with ... white, pecans, and marshmallows; beat well. ... into well buttered casserole. Bake at ... marshmallows last 5 to 10 minutes. Serves 6 to 8.
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