by Beatrice Sikon This is a starter cookbook which includes tasty recipes, easy to acquire cooking techniques plus great ideas for the final presentation.
Open can, remove the bones, then add all ingredients. Use as a dip or spread on crackers. Great at parties. Ingredients: 6 (mayonnaise .. more .. sardines .. spread ...)
2 or 3 boiled eggs, chopped Mayonnaise and mustard Mix well and season with salt and pepper. Serve with crackers or on bread. Ingredients: 2 (sardines ...)
