- 11. LORI'S DUMP CAKE
- In oblong cake pan dump 1 can pie filling and 1 can ... or until coconut is browned.
Ingredients: 6
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- 12. COBBLER
- Line Dutch oven with aluminum foil. Pour pie filling of your choice ... every 10 to 15 minutes.
Ingredients: 5 (cinnamon .. nutmeg ...)
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- 13. EASY FRUIT SALAD
- Mix all together in large bowl and chill.
Ingredients: 4 (slices ...)
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- 14. FROZEN FRUIT DESSERT
- Mix together in pan, place in freezer. Serve frozen.
Ingredients: 4 (bananas .. cocktail .. strawberries ...)
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- 15. FRUIT SALAD FOR 35
- Drain canned fruit. Add fresh fruit ... nice texture. Fold in pie filling. Chill and serve. ... and watermelon if you like.
Ingredients: 9 (chunks .. marshmallows .. oranges .. peaches .. pears ...)
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- 16. GLAZED FRUIT SALAD
- Drain the canned fruits thoroughly. Add pie filling and bananas. Mix ... or overnight. Makes 12 servings.
Ingredients: 6 (bananas .. chunks .. cocktail .. juice .. oranges ...)
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- 17. LOUISIANA FRUIT SALAD
- In bowl mix all fruits together. Pour pie filling over fruit and ... (bananas do not turn dark).
Ingredients: 5 (strawberries ...)
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- 18. WHALE OF A DESSERT
- Simply pour contents of the 2 cans into a greased 9 ... whipped cream. Serves 10 people.
Ingredients: 4
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- 19. BAKED FRUIT COMPOTE
- Mix all together. Bake at 300 degrees until tender, about 1 hour.
Ingredients: 6 (brandy .. cinnamon .. fruit .. juice .. vanilla ...)
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- 20. COBBLER
- Heat oven to 350 degrees. Melt butter in pan (13 x 9 x 2 inch); mix milk, sugar, and flour. Pour over melted butter. Spoon fruit over batter. Bake ...
Ingredients: 5 (flour .. milk .. sugar ...)
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