- 11. FONDANT
- Mix first 3 ingredients. ... or 234 degrees on candy thermometer. Add cream of ... and flavors to the fondant. Roll in balls. ... in a heavy Dutch oven.
Ingredients: 7 (milk .. sugar .. tartar ...)
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- 12. ORANGE FONDANTS
- Cook to soft ball ... cold water or use candy thermometer 1/2 cup evaporated ... Stuff stoned dates with fondant balls. You can do ... butter, coconut, candied fruits, etc.
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- 13. NO-COOK FONDANT
- Blend everything but sugar. ... candied fruit, portion of candy bar, etc. Use small ... dried fruits. Use your imagination!
Ingredients: 5 (salt .. sugar .. syrup .. vanilla ...)
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- 14. 3 CANDY RECIPES
- Melt in a double ... and dip in chocolate. Fondant: 1/3 c. Karo ... dip as for other balls.
Ingredients: 12 (chips .. milk .. sugar .. vanilla ...)
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- 15. CHOCOLATE COVERED CHERRIES
- Makes 4 1/2 dozen ... becomes too thick, knead fondant until sugar is well ... after first coating has set.
Ingredients: 8 (salt .. sugar .. syrup .. vanilla ...)
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- 16. CHOCOLATE COVERED CHERRIES
- Step 1: Make a ... 2/3 teaspoon of melted candy making chocolate according to ... 1/3 teaspoon of the fondant-cherry mixture. Step 3: ... minutes to chill then unmold.
Ingredients: 5 (cherries .. fondant .. juice .. mold ...)
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- 17. AUNT MARTHA'S CANDY
- Melt 2 cubes butter ... slab of paraffin. Dip fondant balls in chocolate (use ... warm over the hot water).
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