|Thai (Master Chefs)|
|by Jacki Pan-Passmore|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 11 - 20 of 30 for candy bar salads
Mix together the Cool Whip and apples. Smash the Snickers bars and add to the salad. Best if you allow to stand for a little while before serving.
Crush frozen candy bars in wrappers with hammer. Dice apples with skin on. Toss all ingredients into Cool Whip and stir.
Pour lemon juice ... smooth. Cut Snickers bars in small pieces. ... Add fruits and candy to pudding mix; ... whipped topping and mini chocolate chips or nuts.
Cut up apples and Snickers candy into bite size. Add to Cool Whip and mix together. Make just before serving.
Mix milk, pudding, and Cool Whip together well. Add cut up ingredients. Mix well and serve. Yummy!
In a large bowl combine all ingredients. Refrigerate until ready to serve.
Cut apples (with ... chunks. Cut Snickers bars into small pieces. ... time. You do not want to make this too far in advance as the apples may turn brown.
Combine, serve and enjoy.
Let Cool Whip stand at room temperature for 15 minutes. Mix with grapes in a bowl. Cut Snickers bars into small pieces and mix with grapes and Cool Whip.
Mix and chill. Enjoy as salad or dessert.
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