Results 11 - 20 of 55 for can i precook stuffing

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In saucepan, cook ... most of water is absorbed, stirring once ... uncovered, in 375 degree oven for 2 hours or until meat thermometer registers 185 degrees.

Cut off tops ... seeds and membrane. Precook green peppers cups ... simmer until rice is almost tender, about ... hot. Sprinkle with more cheese. Serves 6.

In medium glass ... Stir in 1 can sauce, water, 1 ... Heat, covered, 10 to 12 minutes on high, until tender. Let stand, covered, for 5 minutes. Serves 4.

Cut eggplant in ... soup on top. Bake at 350 degrees for 15 minutes. Top with cheese. Bake 10 minutes longer or until cheese is melted. Yield: 2 portions.

Prepare dressing according ... directions for dry stuffing. Spread in ... cream and pimentos. Heat and stir until hot. (Do not boil). Makes 12 servings.

Brown meat in ... occasionally. Spoon into green peppers. Bake in oven at 350 degrees for about 45 minutes. (Pare boil peppers about 2 minutes before stuffing.)

Boil 4 quarts water. Add manicotti shells, cook until firm-tender. In medium bowl mix together cottage cheese, Mozzarella, Parmesan and Romano ...

Arrange pepper halves ... and pour another can of tomato sauce ... almost high (80-90%) for 15 minutes; baste with juices and cook for 15 minutes longer.

Clean peppers and precook 5 minutes in ... pepper. Simmer until rice is tender. Add cheese and stuff pepper cups. Bake uncovered 25 minutes at 350 degrees.

Cut off tops ... seeds and membranes. Precook pepper cups in ... minutes until rice is almost tender. Add ... additional cheese over tops of peppers after baking.

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