|Confessions of a Couch Potato|
|by Stephen Furst|
A hysterical memoir of growing up as a husky . . . plump . . .heavy-set . . . OK, FAT! child, who struggled with weight problems through adulthood...
11 - 18 of 18 for campers potatoes
Brown and onion and beef, season with salt and pepper. Add beans and potatoes. Serve hot. 6 servings.
Drain liquid from vegetables, save 1 cup. Combine all ingredients, bring to a boil and serve. Delicious also with "biscuit mix" dumplings. Follow ...
On 1 large ... steak sauce, layer sliced potato, sliced carrot, onion and tomato. Seal in aluminum foil, place on grill or in fire for about 20 minutes.
Stir fry potato cubes and onions ... beef and hot dogs, cook until done. Drain off excess oil. Add remaining ingredients. Simmer 15 minutes and serve warm.
Beat the eggs. ... and thinly slice potatoes (peel them if ... begin to brown. Add the beaten eggs and seasonings, and stir until cooked, 2 to 3 minutes.
Put in a Dutch oven size pan: Combine and add enough water to cook the vegetables. This is great for camping trips when your fresh meat is used up ...
Arrange heavy duty ... baking dish. Slice potatoes and onions. Layer ... the foil in a baking dish, use a cookie sheet. It can also be cooked on the grill.
Arrange layers of meat, then carrots and potatoes in pan. Should ... sauce and enough water to cover vegetables and simmer for 1 1/2 hours or until done.
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