|One Potato, Two Potato|
|by Roy Finamore|
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs...
11 - 18 of 18 for campers potatoes
Brown and onion and beef, season with salt and pepper. Add beans and potatoes. Serve hot. 6 servings.
Stir fry potato cubes and onions ... beef and hot dogs, cook until done. Drain off excess oil. Add remaining ingredients. Simmer 15 minutes and serve warm.
On 1 large ... steak sauce, layer sliced potato, sliced carrot, onion and tomato. Seal in aluminum foil, place on grill or in fire for about 20 minutes.
Beat the eggs. ... and thinly slice potatoes (peel them if ... begin to brown. Add the beaten eggs and seasonings, and stir until cooked, 2 to 3 minutes.
Put in a Dutch oven size pan: Combine and add enough water to cook the vegetables. This is great for camping trips when your fresh meat is used up ...
Drain liquid from vegetables, save 1 cup. Combine all ingredients, bring to a boil and serve. Delicious also with "biscuit mix" dumplings. Follow ...
Arrange heavy duty ... baking dish. Slice potatoes and onions. Layer ... the foil in a baking dish, use a cookie sheet. It can also be cooked on the grill.
Arrange layers of meat, then carrots and potatoes in pan. Should ... sauce and enough water to cover vegetables and simmer for 1 1/2 hours or until done.
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