11 - 20 of 59 for campbells cream of shrimp
Heat soup and add Philadelphia cream cheese. Blend in mayonnaise and add shrimp or crab, celery ... mold and place in refrigerator. Serve on lettuce leaf.
Chop and saute ... oysters and peeled shrimp. Simmer for ... or less Creole seasoning and red pepper, depends on your preference. Serve over white rice.
Take cream of shrimp soup and cream ... overheat without stirring. Dip should be thick, not soupy. Serve warm with tortilla chips or your favorite chips.
Preheat oven to ... baking dish. Spread cream of shrimp soup evenly over ... until fish flakes easily with a fork. This is my family's favorite fish dish!
Bring soup and water to boil, add gelatin and cream cheese. Beat until smooth, add shrimp, celery and ... in mayonnaise. Put in refrigerator for 12 hours.
With cheese at room temperature, mix soup straight from the can. Add seasoning and lemon juice. Stir in the drained shrimp. Good with vegetables or chips.
Mix softened cream cheese, shrimp soup, lemon juice, ... together until well blended. Add drained shrimp. Refrigerate for 10 to 12 hours before serving.
Mix all together and cook. Do not boil. Serve with garlic bread.
Cut rectangle shape out of 1 loaf to ... Cut second loaf into cubes. Dip: Melt cream cheese. Blend in soups. Fold in shrimp. Heat and place in bread boat.
In a small ... and a dash of water to moisten. ... minutes. Place remaining soup in small pan, add 1/4 cup of water, heat and pour over roll-ups before serving.
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