Results 11 - 20 of 59 for campbells cream of shrimp
Dissolve cream cheese in tomato soup in top of double boiler. Let cool. Drain shrimp, reserving 1/4 ... hours until set. Unmold and serve with Ritz crackers.
In a small ... and a dash of water to moisten. ... minutes. Place remaining soup in small pan, add 1/4 cup of water, heat and pour over roll-ups before serving.
Chop and saute ... oysters and peeled shrimp. Simmer for ... or less Creole seasoning and red pepper, depends on your preference. Serve over white rice.
With cheese at room temperature, mix soup straight from the can. Add seasoning and lemon juice. Stir in the drained shrimp. Good with vegetables or chips.
Soak gelatin in ... to boiling. Dissolve cream cheese thoroughly in ... mayonnaise, celery, onion, shrimp, salt and ... favorite crackers or Melba Toast.
Saute onions, green ... Blend in soup, cream cheese and milk. Add shrimp, corn and ... NOTE: In reheating do not let it come to a boil, or it may curdle.
Bring soup and water to boil, add gelatin and cream cheese. Beat until smooth, add shrimp, celery and ... in mayonnaise. Put in refrigerator for 12 hours.
Preheat oven to ... baking dish. Spread cream of shrimp soup evenly over ... until fish flakes easily with a fork. This is my family's favorite fish dish!
Take cream of shrimp soup and cream ... overheat without stirring. Dip should be thick, not soupy. Serve warm with tortilla chips or your favorite chips.
Place haddock fillets in bottom of 13 x 9 ... add to cracker crumbs and mix well. Spread cracker mixture over soup layer. Bake at 350 degrees for 1 hour.
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