11 - 20 of 59 for campbells cream of shrimp

Result Page: Previous  1  2  3  4  5  6   Next

11. ETOUFFE
Chop and saute ... oysters and peeled shrimp. Simmer for ... or less Creole seasoning and red pepper, depends on your preference. Serve over white rice.

Bring soup and water to boil, add gelatin and cream cheese. Beat until smooth, add shrimp, celery and ... in mayonnaise. Put in refrigerator for 12 hours.

Soak gelatin in ... to boiling. Dissolve cream cheese thoroughly in ... mayonnaise, celery, onion, shrimp, salt and ... favorite crackers or Melba Toast.

Take cream of shrimp soup and cream ... overheat without stirring. Dip should be thick, not soupy. Serve warm with tortilla chips or your favorite chips.

Preheat oven to ... baking dish. Spread cream of shrimp soup evenly over ... until fish flakes easily with a fork. This is my family's favorite fish dish!

With cheese at room temperature, mix soup straight from the can. Add seasoning and lemon juice. Stir in the drained shrimp. Good with vegetables or chips.

In a small ... and a dash of water to moisten. ... minutes. Place remaining soup in small pan, add 1/4 cup of water, heat and pour over roll-ups before serving.

Dissolve cream cheese in tomato soup in top of double boiler. Let cool. Drain shrimp, reserving 1/4 ... hours until set. Unmold and serve with Ritz crackers.

Saute onions, green ... Blend in soup, cream cheese and milk. Add shrimp, corn and ... NOTE: In reheating do not let it come to a boil, or it may curdle.

Place haddock fillets in bottom of 13 x 9 ... add to cracker crumbs and mix well. Spread cracker mixture over soup layer. Bake at 350 degrees for 1 hour.

Result Page: Previous  1  2  3  4  5  6   Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s